Natural Extracts as Food Ingredients: from Chemistry to Health

AuthID
 P-00Z-CFJ
3
Author(s)
Salas, E
·
Document Type
Editorial Material
Year published
2023
Published
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 10
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Publication Identifiers
Pubmed: 38024357
SCOPUS: 2-s2.0-85176736031
Wos: WOS:001104200900001
Source Identifiers
ISSN: 2296-861X
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