Probiotics as Starter and Nonstarter Cultures in Fermented Foods

AuthID
P-00Z-J8S
3
Author(s)
Munekata, PES
·
Document Type
Book Chapter
Year published
2023
Published
in Strategies to Improve the Quality of Foods
Pages: 203-233 (30)
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Scopus: 2-s2.0-85179236984
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