Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines?

AuthID
P-00Z-TZK
3
Author(s)
Afonso, SM
·
Document Type
Review
Year published
2024
Published
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 10, Issue: 1
Indexing
Publication Identifiers
Scopus: 2-s2.0-85183199941
Wos: WOS:001151758300001
Source Identifiers
ISSN: 2311-5637
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