Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate

AuthID
 P-010-BTY
11
Author(s)
Marques, F
·
Pereira, F
·
Machado, L
·
Martins, JT
·
Pereira, RN
·
Costa, MM
·
Pereira, H
·
Teixeira, JA
·
Geada, P
Document Type
Article
Year published
2024
Published
in FOODS
Volume: 13, Issue: 7, Pages: 1018 (17)
Indexing
Wos®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38611325
Wos: WOS:001201128500001
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