Padrão de Utilização de Aditivos Alimentares Em Produtos Lácteos Fermentados e Alternativas Vegetais: Um Caso de Estudo de Uma Empresa de Retalho Alimentar Nacional

AuthID
 P-010-G5S
4
Author(s)
Ferreira, L
·
Document Type
Article
Year published
2023
Published
in Acta Portuguesa de Nutrição, ISSN: 2183-5985
Volume: 34, Pages: 22-27
Indexing
Crossref®
Unpaywall®
Google Scholar®
Publication Identifiers
Unpaywall: 10.21011/apn.2023.3405
Source Identifiers
ISSN: 2183-5985
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service