Inadequate Intakes of Fatty Acids Attributed to the Ultra-Processed Foods Consumed by Portuguese Population: The Upper Project

AuthID
 P-010-XN1
8
Author(s)
Antoniazzi, L
·
Miranda, RC
·
Rauber, F
·
Levy, RB
Document Type
Article
Year published
2024
Published
in NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, ISSN: 0939-4753
Volume: 34, Issue: 11, Pages: 2546-2554 (9)
Indexing
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Scopus®
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Pubmed®
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Google Scholar®
Publication Identifiers
Pubmed: 39174431
SCOPUS: 2-s2.0-85202459836
Unpaywall: 10.1016/j.numecd.2024.07.003
Wos: WOS:001315213200001
Source Identifiers
ISSN: 0939-4753
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