Mayonnaise Produced by Ultrasound-Assisted Emulsification Using Plant-Based and "Clean Label" Ingredients

AuthID
P-011-3FD
10
Author(s)
Pereira, RC
·
Bourbon, AI
·
Azevedo, AG
·
Figueira, D
·
Castelo Branco, D
·
Rocha, C
·
Lima, RC
·
Pastrana, LM
·
Document Type
Article
Year published
2024
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 61, Pages: 104847 (8)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85200136888
Unpaywall: 10.1016/j.fbio.2024.104847
Wos: WOS:001289028200001
Source Identifiers
ISSN: 2212-4292
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