The Impact Of Essential Oils On Consumer Acceptance Of Chourico De Vinho - A Dry-Cured Sausage Made From Wine-Marinated Meat - Assessed By The Hedonic Scale, Jar Intensity Scale And Consumers' "Will To Consume And Purchase"

AuthID
 P-013-3XM
7
Author(s)
García Díez, J
·
Alheiro, J
·
Pinto, AL
·
Soares, L
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 41, Issue: 4
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84994652597
Wos: WOS:000407319100059
Source Identifiers
ISSN: 0145-8892
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