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Salting and Drying of Cod
AuthID
P-013-VCN
4
Author(s)
Oliveira, H
·
Nunes, ML
·
Vaz-Pires, P
·
Costa, R
Document Type
Book Chapter
Year published
2016
Published
in
Traditional Foods
Pages: 275-290
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DOI
:
10.1007/978-1-4899-7648-2_21
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