Strategies to Reduce Salt Content: Pdo and Pgi Meat Products Case

AuthID
 P-016-Z9K
4
Author(s)
Document Type
Review
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 17, Pages: 2681 (15)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39272447
Scopus: 2-s2.0-85204135151
Wos: WOS:001311223000001
Source Identifiers
ISSN: 2304-8158
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