Optimized Extraction Protocols for Bioactive Antioxidants from Commercial Seaweeds in Portugal: A Comparative Study of Techniques

AuthID
 P-018-1S6
9
Author(s)
Santos, F
·
Soares, C
·
Morais, SL
·
Neves, C
·
Grosso, C
·
Document Type
Article
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 3, Pages: 453 (25)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39942046
Scopus: 2-s2.0-85217648861
Wos: WOS:001418513200001
Source Identifiers
ISSN: 2304-8158
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