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Jorge Ventura Ferreira Cardoso

AuthID: R-000-7Y1

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Confirmed Publications: 25

1

TITLE: Influence of the growing degree-days on chemical and technological properties of chestnut fruits (var. "Judia") Full Text
AUTHORS: Lia T Dinis; Francisco Peixoto ; Jorge V Ferreira Cardoso ; Jose J L Morais ; Amadeu D S Borges ; Fernando M Nunes ; Joao F Coutinho; Rita Costa; Jose Gomes Laranjo ;
PUBLISHED: 2012, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 10, ISSUE: 3

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2

TITLE: BORON APPLICATION ON A CHESTNUT ORCHARD: EFFECT ON YIELD AND QUALITY OF NUTS Full Text
AUTHORS: Ester Abranches C Costa Portela; Jorge Ventura Ferreira Cardoso ; Jose Luis Louzada ;
PUBLISHED: 2011, SOURCE: JOURNAL OF PLANT NUTRITION, VOLUME: 34, ISSUE: 9-11

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3

TITLE: Structural Analysis of Castanea sativa Mill. Leaves from Different Regions in the Tree Top Full Text
AUTHORS: Teresa Maria Pinto ; Maria do Rosario Anjos ; Nuno Miguel Martins; Jose Gomes Laranjo ; Jorge Ferreira Cardoso ; Francisco Peixoto ;
PUBLISHED: 2011, SOURCE: BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, VOLUME: 54, ISSUE: 1

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4

TITLE: Study of morphological and chemical diversity in chestnut trees (var. "Judia") as a function of temperature sum
AUTHORS: T Dinis; Ferreira Cardoso, J ; Peixoto, F ; Costa, R; Gomes Laranjo, J ;
PUBLISHED: 2011, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 9, ISSUE: 3

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5

TITLE: Boron Deficiency in Chestnut - Effect of Boron Application on Nut Yield and Quality
AUTHORS: Portela, E; Ferreira Cardoso, JV ; Louzada, J ;
PUBLISHED: 2010, SOURCE: 1st European Congress on Chestnut - Castanea in I EUROPEAN CONGRESS ON CHESTNUT - CASTANEA 2009, VOLUME: 866, ISSUE: 866

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6

TITLE: Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products Full Text
AUTHORS: Maria C B M De Vasconcelos; Richard N Bennett; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 10

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7

TITLE: Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols Full Text
AUTHORS: Mario do Carmo M de Vasconcelos; Richard N Bennett; Stephane Quideau; Remi Jacquet; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2010, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 31, ISSUE: 2

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8

TITLE: Industrial processing effects on chestnut fruits (Castanea sativa Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins Full Text
AUTHORS: Maria do Carmo M de Vasconcelos; Fernando Nunes ; Cristina G Garcia Viguera; Richard N Bennett; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 45, ISSUE: 3

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9

TITLE: Industrial Processing of Chestnut Fruits (Castanea sativa Mill.) - Effects on Nutrients and Phytochemicals Full Text
AUTHORS: De Vasconcelos, MC; Bennett, R; Rosa, E ; Ferreira Cardoso, JV ; Nunes, F ;
PUBLISHED: 2010, SOURCE: 1st European Congress on Chestnut - Castanea in I EUROPEAN CONGRESS ON CHESTNUT - CASTANEA 2009, VOLUME: 866, ISSUE: 12

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10

TITLE: Characterisation of Judia Genotypes (Castanea sativa Mill.) from Several Tras-os-Montes Regions
AUTHORS: T Dinis; Luzio, A; Ferreira Cardoso, J ; Peixoto, F; Costa, R; Gomes Laranjo, J ;
PUBLISHED: 2009, SOURCE: 4th International Chestnut Symposium in IV INTERNATIONAL CHESTNUT SYMPOSIUM, VOLUME: 844

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