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TITLE: Composition of Nuts and Their Potential Health Benefits—An Overview
AUTHORS: Gonçalves, B; Pinto, T; Aires, A; Morais, MC; Bacelar, E; Anjos, R; Ferreira Cardoso, J; Oliveira, I; Vilela, A; Cosme, F;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus CrossRef: 20
IN MY: ORCID
4
TITLE: Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal
AUTHORS: Monteiro, Ana Isabel; Ferreira, Helena; Ferreira Cardoso, Jorge, V; Malheiro, Aureliano C.; Bacelar, Eunice A.;
PUBLISHED: 2022, SOURCE: OENO ONE, VOLUME: 56, ISSUE: 3
INDEXED IN: WOS CrossRef: 2
IN MY: ORCID
5
TITLE: Aplicação de revestimentos na castanha
AUTHORS: Elsa Ramalhosa; Ermelinda Pereira; José G Laranjo; Jorge Ferreira Cardoso; A. Gomes; Alice Vilela; Ana Sampaio; Fernando M Nunes;
PUBLISHED: 2022, SOURCE: ValorCast – Valorização da castanha e otimização da sua produção
INDEXED IN: Handle
IN MY: ORCID
7
TITLE: Assessment of Boron Application in Chestnuts: Nut Yield and Quality  Full Text
AUTHORS: Ester Portela; Jorge Ferreira Cardoso; Jose Louzada; Jose Gomes Laranjo;
PUBLISHED: 2015, SOURCE: JOURNAL OF PLANT NUTRITION, VOLUME: 38, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Industrial processing effects on chestnut fruits ( Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals   Full Text
AUTHORS: Maria do Carmo Barbosa Mendes de Vasconce; Richard N Bennett; Eduardo A S Rosa; Jorge V Ferreira-Cardoso;
PUBLISHED: 2009, SOURCE: International Journal of Food Science & Technology, VOLUME: 44, ISSUE: 12
INDEXED IN: CrossRef
IN MY: ORCID
10
TITLE: Differences in photosynthetic apparatus of leaves from different sides of the chestnut canopy  Full Text
AUTHORS: Gomes-Laranjo, J; Coutinho, JP; Galhano, V; Ferreira-Cardoso, JV;
PUBLISHED: 2008, SOURCE: Photosynthetica, VOLUME: 46, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
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