Jorge Ventura Ferreira Cardoso
AuthID: R-000-7Y1
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TITLE: Copper and Temperature Interaction Induced Gill and Liver Lesions and Behaviour Alterations in Mozambique Tilapia (Oreochromis mossambicus) Full Text
AUTHORS: Ribeiro, Ondina; Pinto, Monica Quelhas; Tavares, Diana; Ferreira Cardoso, Jorge Ventura; Correia, Alberto Teodorico; Carrola, Joao Soares;
PUBLISHED: 2024, SOURCE: WATER, VOLUME: 16, ISSUE: 17
AUTHORS: Ribeiro, Ondina; Pinto, Monica Quelhas; Tavares, Diana; Ferreira Cardoso, Jorge Ventura; Correia, Alberto Teodorico; Carrola, Joao Soares;
PUBLISHED: 2024, SOURCE: WATER, VOLUME: 16, ISSUE: 17
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TITLE: Composition of Nuts and Their Potential Health Benefits—An Overview
AUTHORS: Gonçalves, B; Pinto, T; Aires, A; Morais, MC; Bacelar, E; Anjos, R; Ferreira Cardoso, J; Oliveira, I; Vilela, A; Cosme, F;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
AUTHORS: Gonçalves, B; Pinto, T; Aires, A; Morais, MC; Bacelar, E; Anjos, R; Ferreira Cardoso, J; Oliveira, I; Vilela, A; Cosme, F;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
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TITLE: Red Fruits Composition and Their Health Benefits-A Review
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
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TITLE: Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal
AUTHORS: Monteiro, Ana Isabel; Ferreira, Helena; Ferreira Cardoso, Jorge, V; Malheiro, Aureliano C.; Bacelar, Eunice A.;
PUBLISHED: 2022, SOURCE: OENO ONE, VOLUME: 56, ISSUE: 3
AUTHORS: Monteiro, Ana Isabel; Ferreira, Helena; Ferreira Cardoso, Jorge, V; Malheiro, Aureliano C.; Bacelar, Eunice A.;
PUBLISHED: 2022, SOURCE: OENO ONE, VOLUME: 56, ISSUE: 3
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TITLE: Aplicação de revestimentos na castanha
AUTHORS: Elsa Ramalhosa; Ermelinda Pereira; José G Laranjo; Jorge Ferreira Cardoso; A. Gomes; Alice Vilela; Ana Sampaio; Fernando M Nunes;
PUBLISHED: 2022, SOURCE: ValorCast – Valorização da castanha e otimização da sua produção
AUTHORS: Elsa Ramalhosa; Ermelinda Pereira; José G Laranjo; Jorge Ferreira Cardoso; A. Gomes; Alice Vilela; Ana Sampaio; Fernando M Nunes;
PUBLISHED: 2022, SOURCE: ValorCast – Valorização da castanha e otimização da sua produção
INDEXED IN: Handle
IN MY: ORCID
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TITLE: Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
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TITLE: Assessment of Boron Application in Chestnuts: Nut Yield and Quality Full Text
AUTHORS: Ester Portela; Jorge Ferreira Cardoso; Jose Louzada; Jose Gomes Laranjo;
PUBLISHED: 2015, SOURCE: JOURNAL OF PLANT NUTRITION, VOLUME: 38, ISSUE: 7
AUTHORS: Ester Portela; Jorge Ferreira Cardoso; Jose Louzada; Jose Gomes Laranjo;
PUBLISHED: 2015, SOURCE: JOURNAL OF PLANT NUTRITION, VOLUME: 38, ISSUE: 7
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TITLE: Study of morphological and chemical diversity in chestnut trees (var. “Judia”) as a function of temperature sum Estudio de la diversidad morfológica y química del fruto de castaña (var. “Judia”) en función de la suma de la temperatura Full Text
AUTHORS: L.-T Dinis; Ferreira-Cardoso, J; Peixoto, F; Costa, R; Gomes-Laranjo, J;
PUBLISHED: 2011, SOURCE: CyTA - Journal of Food, VOLUME: 9, ISSUE: 3
AUTHORS: L.-T Dinis; Ferreira-Cardoso, J; Peixoto, F; Costa, R; Gomes-Laranjo, J;
PUBLISHED: 2011, SOURCE: CyTA - Journal of Food, VOLUME: 9, ISSUE: 3
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TITLE: Industrial processing effects on chestnut fruits ( Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals Full Text
AUTHORS: Maria do Carmo Barbosa Mendes de Vasconce; Richard N Bennett; Eduardo A S Rosa; Jorge V Ferreira-Cardoso;
PUBLISHED: 2009, SOURCE: International Journal of Food Science & Technology, VOLUME: 44, ISSUE: 12
AUTHORS: Maria do Carmo Barbosa Mendes de Vasconce; Richard N Bennett; Eduardo A S Rosa; Jorge V Ferreira-Cardoso;
PUBLISHED: 2009, SOURCE: International Journal of Food Science & Technology, VOLUME: 44, ISSUE: 12
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TITLE: Differences in photosynthetic apparatus of leaves from different sides of the chestnut canopy Full Text
AUTHORS: Gomes-Laranjo, J; Coutinho, JP; Galhano, V; Ferreira-Cardoso, JV;
PUBLISHED: 2008, SOURCE: Photosynthetica, VOLUME: 46, ISSUE: 1
AUTHORS: Gomes-Laranjo, J; Coutinho, JP; Galhano, V; Ferreira-Cardoso, JV;
PUBLISHED: 2008, SOURCE: Photosynthetica, VOLUME: 46, ISSUE: 1