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Nelson Filipe Lopes Machado
AuthID:
R-000-Q6T
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (16)
Abstract (2)
Proceedings Paper (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 19
1
TITLE:
Calibration for an Ensemble of Grapevine Phenology Models under Different Optimization Algorithms
AUTHORS:
Yang, Chenyao; Menz, Christoph;
Reis, Samuel
;
Machado, Nelson
;
João A. Santos
; Torres Matallana, Jairo Arturo;
PUBLISHED:
2023
,
SOURCE:
AGRONOMY-BASEL,
VOLUME:
13,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
CIÊNCIAVITAE
2
TITLE:
Simultaneous Calibration of Grapevine Phenology and Yield with a Soil-Plant-Atmosphere System Model Using the Frequentist Method
AUTHORS:
Yang, CY; Menz, C;
Fraga, H
;
Reis, S
;
Machado, N
;
Malheiro, AC
;
João A. Santos
;
PUBLISHED:
2021
,
SOURCE:
AGRONOMY-BASEL,
VOLUME:
11,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
CIÊNCIAVITAE
3
TITLE:
Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches. Evaluation of FTIR to assess freezing impact on cowpea pod composition
Full Text
AUTHORS:
Nelson Machado
;
David Oppolzer
; Ana Ramos;
Luis Ferreira
;
Eduardo A S Rosa
;
Miguel Rodrigues
;
Raul Dominguez Perles
;
Ana I R N A Barros
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
97,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
CIÊNCIAVITAE
4
TITLE:
Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening
Full Text
AUTHORS:
Irene Gouvinhas
;
Raul Dominguez Perles
; Amadeo Girones Vilaplana; Teresa Carvalho;
Nelson Machado
;
Ana Barros
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF CHEMISTRY,
VOLUME:
2017
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
CIÊNCIAVITAE
5
TITLE:
Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing. Phytochemicals of cowpea pods: changes during freezing and NIR/MIR evaluation
Full Text
AUTHORS:
Nelson Machado
;
Raul Dominguez Perles
; Ana Ramos;
Eduardo A S Rosa
;
Ana I R N A Barros
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
97,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
CIÊNCIAVITAE
6
TITLE:
Sorting out the value of spectroscopic tools to assess the Colletotrichum acutatum impact in olive cultivars with different susceptibilities. Olive fruits infected withColletotrichum acutatum
Full Text
AUTHORS:
Irene Gouvinhas
;
Nelson Machado
; Amadeo Girones Vilaplana;
Sonia Gomes
; Teresa Carvalho;
Raul Dominguez Perles
;
Ana I R N A Barros
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF CHEMOMETRICS,
VOLUME:
30,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
CIÊNCIAVITAE
7
TITLE:
Genotypic Variation For Carotenoids Content And Chemometric Model Development For Seed Quality Parameters In Wheat
AUTHORS:
Ana Luisa Garcia Oliveira
;
Nelson Machado
;
Ana Barros
;
Valdemar Carnide
;
Jose Lima Brito
;
PUBLISHED:
2015
,
SOURCE:
4th International Conference on Agriculture and Horticulture (AGRI)
in
AGRICULTURE AND CLIMATE CHANGE - ADAPTING CROPS TO INCREASED UNCERTAINTY (AGRI 2015),
VOLUME:
29
INDEXED IN:
WOS
CrossRef
IN MY:
CIÊNCIAVITAE
8
TITLE:
Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobran double dagger osa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics
Full Text
AUTHORS:
Manuela Machado;
Nelson Machado
;
Irene Gouvinhas
; Maria Cunha;
Jose M M M de Almeida
;
Ana I R N A Barros
;
PUBLISHED:
2015
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
8,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
CIÊNCIAVITAE
9
TITLE:
Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils
AUTHORS:
Irene Gouvinhas
;
Nelson Machado
;
Maria Cunha
;
Marisa Pereira
; Carlos Matos;
Sonia Gomes
;
Joao Lopes
;
Paula Martins Lopes
;
Ana I R N A Barros
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF OLEO SCIENCE,
VOLUME:
64,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
CIÊNCIAVITAE
10
TITLE:
An inelastic neutron scattering study of dietary phenolic acids
Full Text
AUTHORS:
Paula P M Marques
;
Luis A E B Batista de Carvalho
;
Rosendo Valero
;
Nelson F L Machado
; Stewart F Parker;
PUBLISHED:
2014
,
SOURCE:
PHYSICAL CHEMISTRY CHEMICAL PHYSICS,
VOLUME:
16,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
CIÊNCIAVITAE
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