Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1525

31 Team Members
Filters -> Year: 2024
361
TITLE: Prevalence of Nutritional Risk at Admission in Internal Medicine Wards in Portugal: The Multicentre Cross-Sectional ANUMEDI Study  Full Text
AUTHORS: Marinho, R; Pessoa, A; Lopes, M; Rosinhas, J; Pinho, J; Silveira, J; Amado, A; Silva, S; Oliveira, B ; Marinho, A; Jager Wittenaar, H;
PUBLISHED: 2021, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 34, ISSUE: 6, PAGES: 420-427
INDEXED IN: Scopus WOS CrossRef Handle
362
TITLE: Quality of kids' meals in fast-food restaurants: the nutritional content is not enough for an informed choice  Full Text
AUTHORS: Pinto, DC; Viegas, CACL; da Rocha, AMCN ;
PUBLISHED: 2021, SOURCE: REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, VOLUME: 34, PAGES: 1-9
INDEXED IN: Scopus WOS CrossRef
363
TITLE: Quantitative risk-benefit assessment of fish and seafood consumption scenarios to support recommendations
AUTHORS: Carvalho, C ; Correia, D; Severo, M ; Afonso, C; Bandarra, NM; Goncalves, S; Lourenco, HM; Dias, MG; Oliveira, L; Nabais, P; Carmona, P; Monteiro, S; Borges, M; Lopes, C ; Torres, Duarte ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, VOLUME: 50, ISSUE: Supplement_1
INDEXED IN: WOS CrossRef
364
TITLE: Randomized controlled trial of an anti-inflammatory nutritional intervention in patients with fibromyalgia
AUTHORS: Silva, A; Bernardo, A; Mesquita, MF; Patto, JV; Moreira, P; Silva, ML; Padrao, P ;
PUBLISHED: 2021, SOURCE: CLINICAL AND EXPERIMENTAL RHEUMATOLOGY, VOLUME: 39, ISSUE: 3
INDEXED IN: WOS
365
TITLE: Redox imbalance in age-related ovarian dysfunction and perspectives for its prevention  Full Text
AUTHORS: Timoteo Ferreira, F; Abreu, D; Mendes, S; Matos, L ; Rodrigues, AR; Almeida, H ; Silva, E;
PUBLISHED: 2021, SOURCE: AGEING RESEARCH REVIEWS, VOLUME: 68, PAGES: 101345
INDEXED IN: Scopus WOS CrossRef: 8
366
TITLE: Reflexões em Tempos de Pandemia: Os Nossos Idosos Precisam de “Ainda Mais” Auxílio para Enfrentar o Cancro
AUTHORS: Filipe Coutinho; Joana Marinho; Rafaela Veríssimo; Ana Zão; Manuela Bertão; Vasco Fonseca; Sónia Marques Moreira; Sandra Custódio; Teresa Amaral ; Fernando Osório; Paula Jacinto;
PUBLISHED: 2021, SOURCE: Medicina Interna, VOLUME: 27, ISSUE: 4, PAGES: 337-340
INDEXED IN: CrossRef
367
TITLE: Relationship between Mediterranean Diet Adherence and Saliva Composition  Full Text
AUTHORS: Louro, T; Simoes, C; Penetra, MJ; Carreira, L; Castelo, PM; Luis, H ; Moreira, P ; Lamy, E;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 4, PAGES: 1246
INDEXED IN: Scopus WOS CrossRef: 5
368
TITLE: Reproducibility and validity of the Mediterranean Diet Quality Index (KIDMED Index) in a sample of Portuguese adolescents
AUTHORS: Rei, M; Severo, M ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 126, ISSUE: 11, PAGES: 1737-1748
INDEXED IN: Scopus WOS CrossRef: 19 Handle
369
TITLE: Resting energy expenditure in cancer patients: Agreement between predictive equations and indirect calorimetry
AUTHORS: Barcellos, PS; Borges, N ; Torres, Duarte ;
PUBLISHED: 2021, SOURCE: CLINICAL NUTRITION ESPEN, VOLUME: 42, PAGES: 286-291
INDEXED IN: Scopus WOS CrossRef: 11
370
TITLE: Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study under the RiskBenefit4EU Project  Full Text
AUTHORS: Assuncao, R; Boue, G; Alvito, P; Brazao, R; Carmona, P; Carvalho, C ; Correia, D ; Fernandes, P; Lopes, C ; Martins, C; Membre, JM; Monteiro, S; Nabais, P; Thomsen, ST; Torres, Duarte ; Pires, SM; Jakobsen, LS;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 9, PAGES: 3127
INDEXED IN: Scopus WOS CrossRef: 3
371
TITLE: Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis  Full Text
AUTHORS: Louro, T; Simoes, C; Lima, W; Carreira, L; Castelo, PM; Luis, H ; Moreira, P ; Lamy, E;
PUBLISHED: 2021, SOURCE: JOURNAL OF NUTRITION AND METABOLISM, VOLUME: 2021, PAGES: 1-10
INDEXED IN: Scopus WOS CrossRef: 11
372
TITLE: School lunch nutritional adequacy: what is served, consumed and wasted
AUTHORS: Martins, ML ; Rodrigues, Sara Simões Pereira ; Cunha, LM ; Rocha, A ;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 13, PAGES: 4277-4285
INDEXED IN: Scopus WOS CrossRef: 5
374
TITLE: Secondary Hyperparathyroidism Among Bariatric Patients: Unraveling the Prevalence of an Overlooked Foe  Full Text
AUTHORS: Mendonca, FM; Neves, JS ; Silva, MM; Borges Canha, M ; Costa, C; Cabral, PM; Guerreiro, V ; Lourenco, R; Meira, P; Flora Correia ; Salazar, D; Pedro, J ; Viana, S; Souto, S ; Varela, A; Belo, S; Lau, E ; Freitas, P ; Carvalho, D ;
PUBLISHED: 2021, SOURCE: OBESITY SURGERY, VOLUME: 31, ISSUE: 8, PAGES: 3768-3775
INDEXED IN: Scopus WOS CrossRef: 8 Unpaywall
376
TITLE: Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sample  Full Text
AUTHORS: Stewart Knox, BJ; Poinhos, R ; Fischer, ARH; Chaudhrey, M; Rankin, A; Davison, J; Bunting, BP; Frewer, LJ; Oliveira, BMPM ;
PUBLISHED: 2021, SOURCE: JOURNAL OF PUBLIC HEALTH-HEIDELBERG, VOLUME: 31, ISSUE: 8, PAGES: 1277-1283
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall Handle
377
TITLE: Simultaneous determination of melatonin and trans-resveratrol in wine by dispersive liquid-liquid microextraction followed by HPLC-FLD  Full Text
AUTHORS: Viegas, O ; Esteves, C; Rocha, J; Melo, A; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 339, PAGES: 128091
INDEXED IN: Scopus WOS CrossRef: 26 Unpaywall
378
TITLE: Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition
AUTHORS: Sousa, S ; Gelormini, M; Damasceno, A ; Lopes, SA; Malo, S; Chongole, C; Muholove, P; Moreira, P ; Lunet, N ; Padrao, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11, PAGES: 2561
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
379
TITLE: Target of Rapamycin Complex 1 (TORC1), Protein Kinase A (PKA) and Cytosolic pH Regulate a Transcriptional Circuit for Lipid Droplet Formation  Full Text
AUTHORS: Teixeira, V; Martins, TS; Prinz, WA; Costa, V ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 16, PAGES: 9017
INDEXED IN: WOS CrossRef: 7
380
TITLE: The emergence of esports nutrition: A review
AUTHORS: Fernando J Ribeiro; Victor M Viana ; Nuno P Borges; Vitor H Teixeira ;
PUBLISHED: 2021, SOURCE: Central European Journal of Sport Sciences and Medicine, VOLUME: 33, PAGES: 81-95
INDEXED IN: Scopus CrossRef: 4

Results per Page: 20.
Page 19 of 77. Total results: 1525.