Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
External   Internal

Update Citation

No data about last update.
Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

No data about last update.
Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1670

33 Team Members
Filters -> Year: 2025
21
22
TITLE: ASSESSING STAKEHOLDERS’ ROLES WITHIN SOCIAL MARKETING STRATEGIES: PRIORITIZING THEIR INFLUENCE AND INTEREST LEVELS TOWARDS THE ADOPTION OF SUSTAINABLE FOOD OPTIONS IN HIGHER EDUCATION
AUTHORS: Sandra Gomes; Mafalda Nogueira; Cláudia Viegas; Beatriz Neto; Marília Prada; Cristiane Souza; Liliana Ferreira; Ada Rocha ;
PUBLISHED: 2024, SOURCE: EDULEARN24 Proceedings, VOLUME: 1, PAGES: 9830-9834
INDEXED IN: CrossRef Unpaywall
23
TITLE: Assessment of fat mass and fat-free mass in Portuguese youth and adults: calibration of bioelectrical impedance with dual-energy x-ray absorptiometry
AUTHORS: Joana Araujo; Fernanda Farias; Milton Severo; Elisabete Ramos; Carla Lopes; Luisa Nogueira; Joana Araújo ;
PUBLISHED: 2024
INDEXED IN: CrossRef
24
TITLE: Assessment of Intuitive Eating and Mindful Eating among Higher Education Students: A Systematic Review  Full Text
AUTHORS: Rezende, Fabiane; Oliveira, Bruno M. P. M. ; Poinhos, Rui;
PUBLISHED: 2024, SOURCE: HEALTHCARE, VOLUME: 12, ISSUE: 5, PAGES: 572
INDEXED IN: Scopus WOS CrossRef
25
TITLE: Assessment of sodium levels in Portuguese supermarket foods: A global benchmark perspective
AUTHORS: Almeida, Carla ; Lopes, Eduarda; Faria, Ana Patricia; Azevedo, Jose; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 132, PAGES: 106318
INDEXED IN: Scopus WOS CrossRef Unpaywall
26
TITLE: Assessment of ‘per capita’ lunchtime food intake among 6-to 35-month-old children: a study on compliance with national and international standards in the “Creche com Sabor e Saúde” (C2S) project; [Análise da oferta alimentar per capita ao almoço para crianças dos 6 aos 35 meses de idade: um estudo sobre o cumprimento das orientações nacionais e internacionais do projeto “Creche com Sabor e Saúde” (C2S)]
AUTHORS: Lúcia Nova; Beatriz Teixeira; Beatriz Cidade Coelho; Inês Dias; Mariana Conceição; Olívia Pita; Liliana Ferreira; Ana Jorge; Maria Do Céu Monteiro; Maria Cristina Teixeira Santos; Rodrigues, Sara Simões Pereira ; Ada Rocha ; Ana Gonçalves; Cláudia Afonso;
PUBLISHED: 2024, SOURCE: Portuguese Journal of Pediatrics, VOLUME: 55, ISSUE: 4, PAGES: 205-215
INDEXED IN: Scopus CrossRef Unpaywall Handle
27
TITLE: Association between bisphenol A exposure and cardiometabolic outcomes: A longitudinal approach  Full Text
AUTHORS: Costa, Sofia Almeida ; Severo, Milton ; Lopes, Carla ; Torres, Duarte ;
PUBLISHED: 2024, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 476, PAGES: 135000
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
28
TITLE: Association between Urinary Sodium Excretion and Body Fat in School-Aged Children: Insights from the ARIA Study  Full Text
AUTHORS: Soares, Ana Patricia; Rodrigues, Monica ; Padrao, Patricia ; CARLA GONÇALVES ; Moreira, Andre ; Moreira, Pedro ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 8, PAGES: 1197
INDEXED IN: Scopus WOS CrossRef Unpaywall
29
TITLE: Barrett's paradox of cooperation in the case of quasi-linear utilities  Full Text
AUTHORS: Accinelli, Elvio; Afsar, Atefeh; Martins, Filipe ; Martins, Jose ; Oliveira, Bruno M. P. M. ; Oviedo, Jorge; Pinto, Alberto A. ; Quintas, Luis;
PUBLISHED: 2024, SOURCE: MATHEMATICAL METHODS IN THE APPLIED SCIENCES
INDEXED IN: Scopus WOS CrossRef Unpaywall
30
TITLE: Biodiversity dataset and atlas of the special area of conservation Montesinho/Nogueira, Portugal
AUTHORS: Garcia, Nuno; Campos, Joao C.; Silva, Daniel ; Alirio, Joao; Duarte, Lia B. ; Arenas Castro, Salvador; Pocas, Isabel; Loureiro, Armando; Teodoro, Ana C. ; Sillero, Neftali ;
PUBLISHED: 2024, SOURCE: BIODIVERSITY DATA JOURNAL, VOLUME: 12
INDEXED IN: Scopus WOS CrossRef: 4
31
TITLE: Bisphenol A and cardiometabolic risk in adolescents: Data from the Generation XXI cohort  Full Text
AUTHORS: Vânia Magalhães ; Milton Severo ; Sofia Almeida Costa ; Daniela Correia; Catarina Carvalho; Torres, Duarte ; Susana Casal ; Sara Cunha; Carla Lopes ;
PUBLISHED: 2024, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 34, ISSUE: 4, PAGES: 1088-1096
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
32
TITLE: Bounded Rational Players in a Symmetric Random Exchange Market  Full Text
AUTHORS: Yusuf, Aliyu; Oliveira, Bruno ; Pinto, Alberto ; Yannacopoulos, Athanasios N.;
PUBLISHED: 2024, SOURCE: MATHEMATICS, VOLUME: 12, ISSUE: 23, PAGES: 3825
INDEXED IN: Scopus WOS CrossRef
33
TITLE: Can culinary processing impact the lipid composition and fatty acid profile of turbot ( Scophthalmus maximus )?
AUTHORS: Fiorin, Ana; Filipa Silva, Andreia; Marques, Alexandra; Castro, Carolina; Casal, Susana; Moreira, Pedro; Padrao, Patricia ; Valente, Luisa M. P.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 133, PAGES: 106376
INDEXED IN: Scopus WOS CrossRef Unpaywall
34
TITLE: Caracterização da Oferta Alimentar da Refeição Almoço e Lanche em Creches Portuguesas: Resultados do Projeto “Creche com Sabor e Saúde” – C2S
AUTHORS: Olívia Pita; Beatriz Teixeira; Lúcia Nova; Inês Dias; Mariana Conceição; Beatriz Cidade Coelho; Liliana Ferreira; Ana Jorge; Maria do Céu Monteiro; Maria Cristina Teixeira Santos; Rodrigues, Sara Simões Pereira ; Ada Rocha ; Ana Gonçalves; Cláudia Afonso;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 37, PAGES: 6-13
INDEXED IN: CrossRef Unpaywall Handle
36
TITLE: Combined low-carbohydrate diet and long-term exercise in hypoxia in type 2 diabetes: A randomized controlled trial protocol to assess glycemic control, cardiovascular risk factors and body composition
AUTHORS: Kindlovits, Raquel; Sousa, Ana C.; Viana, Joao L.; Milheiro, Jaime; Marques, Franklim; Teixeira, Vitor H. ;
PUBLISHED: 2024, SOURCE: NUTRITION AND HEALTH, VOLUME: 30, ISSUE: 1, PAGES: 5-13
INDEXED IN: Scopus WOS CrossRef
38
TITLE: Comparative assessment of the nutritional composition and degree of processing of meat products and their plant-based analogues
AUTHORS: Laila Sultan; Marta Maganinho; Patrícia Padrão ;
PUBLISHED: 2024, SOURCE: Journal of Food Composition and Analysis
INDEXED IN: Unpaywall
39
TITLE: Comparative assessment of the nutritional composition and degree of processing of meat products and their plant-based analogues
AUTHORS: Sultan, Laila; Maganinho, Marta; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 133, PAGES: 106390
INDEXED IN: Scopus WOS CrossRef Unpaywall
40
TITLE: Consumption of ultra-processed foods and relationship with sodium and potassium excretion: a cross-sectional study
AUTHORS: Anjos, Ines; Silva Santos, Tania ; Moreira, Pedro; Padrao, Patricia ; Pinho, Olivia; Goncalves, Carla;
PUBLISHED: 2024, SOURCE: REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, VOLUME: 28, ISSUE: 2, PAGES: 135-144
INDEXED IN: WOS CrossRef Unpaywall

Results per Page: 20.
Page 2 of 84. Total results: 1670.