Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1591

31 Team Members
Filters -> Year: 2025
381
TITLE: Redox imbalance in age-related ovarian dysfunction and perspectives for its prevention  Full Text
AUTHORS: Timoteo Ferreira, F; Abreu, D; Mendes, S; Matos, L ; Rodrigues, AR; Almeida, H ; Silva, E;
PUBLISHED: 2021, SOURCE: AGEING RESEARCH REVIEWS, VOLUME: 68, PAGES: 101345
INDEXED IN: Scopus WOS CrossRef: 8
382
TITLE: Reflexões em Tempos de Pandemia: Os Nossos Idosos Precisam de “Ainda Mais” Auxílio para Enfrentar o Cancro
AUTHORS: Filipe Coutinho; Joana Marinho; Rafaela Veríssimo; Ana Zão; Manuela Bertão; Vasco Fonseca; Sónia Marques Moreira; Sandra Custódio; Teresa Amaral ; Fernando Osório; Paula Jacinto;
PUBLISHED: 2021, SOURCE: Medicina Interna, VOLUME: 27, ISSUE: 4, PAGES: 337-340
INDEXED IN: CrossRef
383
TITLE: Relationship between Mediterranean Diet Adherence and Saliva Composition  Full Text
AUTHORS: Louro, T; Simoes, C; Penetra, MJ; Carreira, L; Castelo, PM; Luis, H ; Moreira, P ; Lamy, E;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 4, PAGES: 1246
INDEXED IN: Scopus WOS CrossRef: 5
384
TITLE: Reproducibility and validity of the Mediterranean Diet Quality Index (KIDMED Index) in a sample of Portuguese adolescents
AUTHORS: Rei, M; Severo, M ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 126, ISSUE: 11, PAGES: 1737-1748
INDEXED IN: Scopus WOS CrossRef: 19 Handle
385
TITLE: Resting energy expenditure in cancer patients: Agreement between predictive equations and indirect calorimetry
AUTHORS: Barcellos, PS; Borges, N ; Torres, Duarte ;
PUBLISHED: 2021, SOURCE: CLINICAL NUTRITION ESPEN, VOLUME: 42, PAGES: 286-291
INDEXED IN: Scopus WOS CrossRef: 11
386
TITLE: Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study under the RiskBenefit4EU Project  Full Text
AUTHORS: Assuncao, R; Boue, G; Alvito, P; Brazao, R; Carmona, P; Carvalho, C ; Correia, D ; Fernandes, P; Lopes, C ; Martins, C; Membre, JM; Monteiro, S; Nabais, P; Thomsen, ST; Torres, Duarte ; Pires, SM; Jakobsen, LS;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 9, PAGES: 3127
INDEXED IN: Scopus WOS CrossRef: 3
387
TITLE: Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis  Full Text
AUTHORS: Louro, T; Simoes, C; Lima, W; Carreira, L; Castelo, PM; Luis, H ; Moreira, P ; Lamy, E;
PUBLISHED: 2021, SOURCE: JOURNAL OF NUTRITION AND METABOLISM, VOLUME: 2021, PAGES: 1-10
INDEXED IN: Scopus WOS CrossRef: 11
388
TITLE: School lunch nutritional adequacy: what is served, consumed and wasted
AUTHORS: Martins, ML ; Rodrigues, Sara Simões Pereira ; Cunha, LM ; Rocha, A ;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 13, PAGES: 4277-4285
INDEXED IN: Scopus WOS CrossRef: 5
390
TITLE: Secondary Hyperparathyroidism Among Bariatric Patients: Unraveling the Prevalence of an Overlooked Foe  Full Text
AUTHORS: Mendonca, FM; Neves, JS ; Silva, MM; Borges Canha, M ; Costa, C; Cabral, PM; Guerreiro, V ; Lourenco, R; Meira, P; Flora Correia ; Salazar, D; Pedro, J ; Viana, S; Souto, S ; Varela, A; Belo, S; Lau, E ; Freitas, P ; Carvalho, D ;
PUBLISHED: 2021, SOURCE: OBESITY SURGERY, VOLUME: 31, ISSUE: 8, PAGES: 3768-3775
INDEXED IN: Scopus WOS CrossRef: 8 Unpaywall
392
TITLE: Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sample  Full Text
AUTHORS: Stewart Knox, BJ; Poinhos, R ; Fischer, ARH; Chaudhrey, M; Rankin, A; Davison, J; Bunting, BP; Frewer, LJ; Oliveira, BMPM ;
PUBLISHED: 2021, SOURCE: JOURNAL OF PUBLIC HEALTH-HEIDELBERG, VOLUME: 31, ISSUE: 8, PAGES: 1277-1283
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall Handle
393
TITLE: Simultaneous determination of melatonin and trans-resveratrol in wine by dispersive liquid-liquid microextraction followed by HPLC-FLD  Full Text
AUTHORS: Viegas, O ; Esteves, C; Rocha, J; Melo, A; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 339, PAGES: 128091
INDEXED IN: Scopus WOS CrossRef: 26 Unpaywall
394
TITLE: Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition
AUTHORS: Sousa, S ; Gelormini, M; Damasceno, A ; Lopes, SA; Malo, S; Chongole, C; Muholove, P; Moreira, P ; Lunet, N ; Padrao, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11, PAGES: 2561
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
395
TITLE: Target of Rapamycin Complex 1 (TORC1), Protein Kinase A (PKA) and Cytosolic pH Regulate a Transcriptional Circuit for Lipid Droplet Formation  Full Text
AUTHORS: Teixeira, V; Martins, TS; Prinz, WA; Costa, V ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 16, PAGES: 9017
INDEXED IN: WOS CrossRef: 7
396
TITLE: The emergence of esports nutrition: A review
AUTHORS: Fernando J Ribeiro; Victor M Viana ; Nuno P Borges; Vitor H Teixeira ;
PUBLISHED: 2021, SOURCE: Central European Journal of Sport Sciences and Medicine, VOLUME: 33, PAGES: 81-95
INDEXED IN: Scopus CrossRef: 4
397
TITLE: The Influence of Eating at Home on Dietary Diversity and Airway Inflammation in Portuguese School-Aged Children  Full Text
AUTHORS: de Castro Mendes, F; Cunha, P; Paciencia, I ; Rufo, JC ; Farraia, M; Silva, D ; Padrao, P ; Delgado, L ; Moreira, A ; Moreira, P ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 5, PAGES: 1-13
INDEXED IN: Scopus WOS CrossRef: 1
398
TITLE: The Influence of miRNAs on Radiotherapy Treatment in Prostate Cancer - A Systematic Review
AUTHORS: Soares, S; Guerreiro, SG ; Cruz Martins, N; Faria, I; Baylina, P ; Sales, MG; Correa Duarte, MA; Fernandes, R ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN ONCOLOGY, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef: 5
399
TITLE: The national food and nutrition strategy for the Portuguese COVID-19 response
AUTHORS: Gregorio, MJ ; Irving, S; Teixeira, D; Ferro, G; Graca, P; Freitas, G;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION
INDEXED IN: WOS CrossRef: 3

Results per Page: 20.
Page 20 of 80. Total results: 1591.