Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação
AuthID: I-000-01V
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 1670
33 Team MembersFilters -> Year: 2025
381
TITLE: Failures in Game-Based Learning Experiences Sometimes Win
AUTHORS: Fogel, A ; De Sousa, D ; Padrao, P ; Azevedo, J ;
PUBLISHED: 2021, SOURCE: 15th European Conference on Game Based Learning (ECGBL) in PROCEEDINGS OF THE 15TH EUROPEAN CONFERENCE ON GAME BASED LEARNING (ECGBL 2021), VOLUME: 2021-September, PAGES: 203-212
AUTHORS: Fogel, A ; De Sousa, D ; Padrao, P ; Azevedo, J ;
PUBLISHED: 2021, SOURCE: 15th European Conference on Game Based Learning (ECGBL) in PROCEEDINGS OF THE 15TH EUROPEAN CONFERENCE ON GAME BASED LEARNING (ECGBL 2021), VOLUME: 2021-September, PAGES: 203-212
INDEXED IN:
Scopus
WOS
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382
TITLE: FIRMS, TECHNOLOGY, TRAINING AND GOVERNMENT FISCAL POLICIES: AN EVOLUTIONARY APPROACH
AUTHORS: Accinelli, E; Martins, F ; Muniz, H; Oliveira, BMPM ; Pinto, AA ;
PUBLISHED: 2021, SOURCE: DISCRETE AND CONTINUOUS DYNAMICAL SYSTEMS-SERIES B, VOLUME: 26, ISSUE: 11, PAGES: 5723-5754
AUTHORS: Accinelli, E; Martins, F ; Muniz, H; Oliveira, BMPM ; Pinto, AA ;
PUBLISHED: 2021, SOURCE: DISCRETE AND CONTINUOUS DYNAMICAL SYSTEMS-SERIES B, VOLUME: 26, ISSUE: 11, PAGES: 5723-5754
383
TITLE: Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University Setting
AUTHORS: Lima, JPM; Costa, SA ; Brandao, TRS; Rocha, A ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4, PAGES: 695
AUTHORS: Lima, JPM; Costa, SA ; Brandao, TRS; Rocha, A ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4, PAGES: 695
384
TITLE: Food-related quality of life among older adults living in community: A multi-factorial approach
AUTHORS: Oliveira, L; Poinhos, R ; de Almeida, MDV ;
PUBLISHED: 2021, SOURCE: CLINICAL NUTRITION ESPEN, VOLUME: 44, PAGES: 224-229
AUTHORS: Oliveira, L; Poinhos, R ; de Almeida, MDV ;
PUBLISHED: 2021, SOURCE: CLINICAL NUTRITION ESPEN, VOLUME: 44, PAGES: 224-229
385
TITLE: FOREWORD: SPECIAL ISSUE "EURO 2019: GAMES IN ECONOMICS, FINANCE AND BIOLOGY"
AUTHORS: Daniele, P; Fulga, C; Martn Herran, G; Mazalov, V; Petrosyan, L; Oliveira, BMPM ; Ramos, C; Weber, GW; Zenkevich, N;
PUBLISHED: 2021, SOURCE: JOURNAL OF DYNAMICS AND GAMES, VOLUME: 8, ISSUE: 2
AUTHORS: Daniele, P; Fulga, C; Martn Herran, G; Mazalov, V; Petrosyan, L; Oliveira, BMPM ; Ramos, C; Weber, GW; Zenkevich, N;
PUBLISHED: 2021, SOURCE: JOURNAL OF DYNAMICS AND GAMES, VOLUME: 8, ISSUE: 2
386
TITLE: Frailty phenotype and associated nutritional factors in a sample of Portuguese outpatients with heart failure Full Text
AUTHORS: Valdiviesso, R ; Azevedo, LF ; Moreira, E ; Ataide, R; Martins, S; Fernandes, L ; Silva Cardoso, J ; Borges, N ;
PUBLISHED: 2021, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 31, ISSUE: 8, PAGES: 2391-2397
AUTHORS: Valdiviesso, R ; Azevedo, LF ; Moreira, E ; Ataide, R; Martins, S; Fernandes, L ; Silva Cardoso, J ; Borges, N ;
PUBLISHED: 2021, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 31, ISSUE: 8, PAGES: 2391-2397
387
TITLE: Frailty status is related to general and abdominal obesity in older adults Full Text
AUTHORS: Afonso, C ; Sousa Santos, AR; Santos, Alejandro ; Borges, N ; Padrao, P ; Moreira, P ; Amaral, TF ;
PUBLISHED: 2021, SOURCE: NUTRITION RESEARCH, VOLUME: 85, PAGES: 21-30
AUTHORS: Afonso, C ; Sousa Santos, AR; Santos, Alejandro ; Borges, N ; Padrao, P ; Moreira, P ; Amaral, TF ;
PUBLISHED: 2021, SOURCE: NUTRITION RESEARCH, VOLUME: 85, PAGES: 21-30
388
TITLE: From farm to fork: Colistin voluntary withdrawal in Portuguese farms reflected in decreasing occurrence of mcr-1-carrying Enterobacteriaceae from chicken meat Full Text
AUTHORS: Ribeiro, S ; Mourao, J; Novais, A; Campos, J; Peixe, L ; Antunes, P ;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL MICROBIOLOGY, VOLUME: 23, ISSUE: 12, PAGES: 7563-7577
AUTHORS: Ribeiro, S ; Mourao, J; Novais, A; Campos, J; Peixe, L ; Antunes, P ;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL MICROBIOLOGY, VOLUME: 23, ISSUE: 12, PAGES: 7563-7577
389
TITLE: Gut microbiota changes after metabolic surgery in adult diabetic patients with mild obesity: a randomised controlled trial Full Text
AUTHORS: Lau, E ; Belda, E; Picq, P; Carvalho, D ; Ferreira Magalhaes, M; Silva, MM; Barroso, I; Flora Correia ; Vaz, CP ; Miranda, I ; Barbosa, A ; Clement, K; Dore, J; Freitas, P ; Prifti, E;
PUBLISHED: 2021, SOURCE: DIABETOLOGY & METABOLIC SYNDROME, VOLUME: 13, ISSUE: 1
AUTHORS: Lau, E ; Belda, E; Picq, P; Carvalho, D ; Ferreira Magalhaes, M; Silva, MM; Barroso, I; Flora Correia ; Vaz, CP ; Miranda, I ; Barbosa, A ; Clement, K; Dore, J; Freitas, P ; Prifti, E;
PUBLISHED: 2021, SOURCE: DIABETOLOGY & METABOLIC SYNDROME, VOLUME: 13, ISSUE: 1
390
TITLE: Healthy and Sustainable Dietary Patterns in Children and Adolescents: A Systematic Review
AUTHORS: Teixeira, B ; Afonso, C; Rodrigues, Sara Simões Pereira ; Oliveira, A ;
PUBLISHED: 2021, SOURCE: ADVANCES IN NUTRITION, VOLUME: 13, ISSUE: 4, PAGES: 1144-1185
AUTHORS: Teixeira, B ; Afonso, C; Rodrigues, Sara Simões Pereira ; Oliveira, A ;
PUBLISHED: 2021, SOURCE: ADVANCES IN NUTRITION, VOLUME: 13, ISSUE: 4, PAGES: 1144-1185
391
TITLE: Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight NCD Risk Factor Collaboration (NCD-RisC)
AUTHORS: Iurilli, MLC; Zhou, B; Bennett, JE; Carrillo Larco, RM; Sophiea, MK; Rodriguez Martinez, A; Bixby, H; Solomon, BD; Taddei, C; Danaei, G; Di Cesare, M; Stevens, GA; Riley, LM; Savin, S; Cowan, MJ; Bovet, P; Damasceno, A; Chirita Emandi, A; Hayes, AJ; Ikeda, N; ...More
PUBLISHED: 2021, SOURCE: eLife in ELIFE, VOLUME: 10
AUTHORS: Iurilli, MLC; Zhou, B; Bennett, JE; Carrillo Larco, RM; Sophiea, MK; Rodriguez Martinez, A; Bixby, H; Solomon, BD; Taddei, C; Danaei, G; Di Cesare, M; Stevens, GA; Riley, LM; Savin, S; Cowan, MJ; Bovet, P; Damasceno, A; Chirita Emandi, A; Hayes, AJ; Ikeda, N; ...More
PUBLISHED: 2021, SOURCE: eLife in ELIFE, VOLUME: 10
392
TITLE: High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake Full Text
AUTHORS: Viroli, G; CARLA GONÇALVES ; Pinho, O ; Silva Santos, T ; Padrao, P ; Moreira, P ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11, PAGES: 4151
AUTHORS: Viroli, G; CARLA GONÇALVES ; Pinho, O ; Silva Santos, T ; Padrao, P ; Moreira, P ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11, PAGES: 4151
393
TITLE: Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school-aged children Full Text
AUTHORS: Mendes, FD ; Paciencia, I ; Rufo, JC ; Farraia, M; Silva, D ; Padrao, P ; Delgado, L ; Garcia Larsen, V; Moreira, A ; Moreira, P ;
PUBLISHED: 2021, SOURCE: PEDIATRIC ALLERGY AND IMMUNOLOGY, VOLUME: 32, ISSUE: 5, PAGES: 925-936
AUTHORS: Mendes, FD ; Paciencia, I ; Rufo, JC ; Farraia, M; Silva, D ; Padrao, P ; Delgado, L ; Garcia Larsen, V; Moreira, A ; Moreira, P ;
PUBLISHED: 2021, SOURCE: PEDIATRIC ALLERGY AND IMMUNOLOGY, VOLUME: 32, ISSUE: 5, PAGES: 925-936
394
TITLE: How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables
AUTHORS: Louro, T; Simoes, C; Castelo, PM; Silva, FCE; Luis, H ; Moreira, P ; Lamy, E;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8, PAGES: 1961
AUTHORS: Louro, T; Simoes, C; Castelo, PM; Silva, FCE; Luis, H ; Moreira, P ; Lamy, E;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8, PAGES: 1961
395
TITLE: Immune Response Model Fitting to CD4 + T Cell Data in Lymphocytic Choriomeningitis Virus LCMV infection
AUTHORS: Afsar, A; Martins, F ; Oliveira, BMPM ; Pinto, AA ;
PUBLISHED: 2021, SOURCE: 6th International Conference on Dynamics Games and Science, DGS-VI-2018, 19th Latin American Conference on Economic Theory, JOLATE 2018 and 21st International Consortium on Applied Bioeconomy Research, ICABR 2017 in Springer Proceedings in Mathematics and Statistics, VOLUME: 365, PAGES: 1-10
AUTHORS: Afsar, A; Martins, F ; Oliveira, BMPM ; Pinto, AA ;
PUBLISHED: 2021, SOURCE: 6th International Conference on Dynamics Games and Science, DGS-VI-2018, 19th Latin American Conference on Economic Theory, JOLATE 2018 and 21st International Consortium on Applied Bioeconomy Research, ICABR 2017 in Springer Proceedings in Mathematics and Statistics, VOLUME: 365, PAGES: 1-10
396
TITLE: Impacto of foods replacement within western diet meal on inflammation a foodomics Approach
AUTHORS: Mafalda Ribeiro; Marta Silva; Miguel Faria; Zita Martins; Olga Viegas; Madelana Sobral; Rebeca Cruz; Susana Casal ; Isabel Ferreira;
PUBLISHED: 2021
AUTHORS: Mafalda Ribeiro; Marta Silva; Miguel Faria; Zita Martins; Olga Viegas; Madelana Sobral; Rebeca Cruz; Susana Casal ; Isabel Ferreira;
PUBLISHED: 2021
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397
TITLE: Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient Full Text
AUTHORS: Trujillo Mayol, I; Sobral, MMC; Viegas, O ; Cunha, SC; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 147, PAGES: 110434
AUTHORS: Trujillo Mayol, I; Sobral, MMC; Viegas, O ; Cunha, SC; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 147, PAGES: 110434
398
TITLE: Increasing Vegetable Diversity Consumption Impacts the Sympathetic Nervous System Activity in School-Aged Children Full Text
AUTHORS: Mendes, FD ; Paciencia, I ; Rufo, JC ; Farraia, M; Silva, D ; Padrao, P ; Delgado, L ; Garcia Larsen, V; Moreira, A ; Moreira, P ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 5, PAGES: 1456
AUTHORS: Mendes, FD ; Paciencia, I ; Rufo, JC ; Farraia, M; Silva, D ; Padrao, P ; Delgado, L ; Garcia Larsen, V; Moreira, A ; Moreira, P ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 5, PAGES: 1456
399
TITLE: Information Sources on Healthy Eating Among Community Living Older Adults
AUTHORS: Oliveira, L; Poinhos, R ; Afonso, C ; Almeida, MDV ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL QUARTERLY OF COMMUNITY HEALTH EDUCATION, VOLUME: 41, ISSUE: 2, PAGES: 153-158
AUTHORS: Oliveira, L; Poinhos, R ; Afonso, C ; Almeida, MDV ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL QUARTERLY OF COMMUNITY HEALTH EDUCATION, VOLUME: 41, ISSUE: 2, PAGES: 153-158
400
TITLE: Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion
AUTHORS: CARLA GONÇALVES ; Tânia Silva Santos ; Patrícia Padrão ; Pedro Moreira ; Sílvia Esteves; Luís Oliveira; Olívia Pinho;
PUBLISHED: 2021, SOURCE: World Conference on Information Systems and Technologies, WorldCIST 2021 in Trends and Applications in Information Systems and Technologies - Volume 4, WorldCIST 2021, Terceira Island, Azores, Portugal, 30 March - 2 April, 2021., VOLUME: 1368, PAGES: 240-247
AUTHORS: CARLA GONÇALVES ; Tânia Silva Santos ; Patrícia Padrão ; Pedro Moreira ; Sílvia Esteves; Luís Oliveira; Olívia Pinho;
PUBLISHED: 2021, SOURCE: World Conference on Information Systems and Technologies, WorldCIST 2021 in Trends and Applications in Information Systems and Technologies - Volume 4, WorldCIST 2021, Terceira Island, Azores, Portugal, 30 March - 2 April, 2021., VOLUME: 1368, PAGES: 240-247