Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

No data about last update.
Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1528

31 Team Members
Filters -> Year: 2024
681
TITLE: ASSOCIATION BETWEEN ULTRAVIOLET INDEX AND 25-HYDROXYVITAMIN D LEVELS IN OLDER ADULTS IN PORTUGAL  Full Text
AUTHORS: Cardoso, S; Santos, Alejandro ; Padrao, P ; Moreira, P ; Afonso, C; Amaral, TF; Guerra, RS; Sousa, AS; Borges, N;
PUBLISHED: 2017, SOURCE: WCO-IOF-ESCEO World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases in OSTEOPOROSIS INTERNATIONAL, VOLUME: 28
INDEXED IN: WOS Handle
685
TITLE: Cell surface targeting of the Melanocortin 5 Receptor (MC5R) requires serine-rich terminal motifs  Full Text
AUTHORS: Rodrigues, AR; Sousa, D; Almeida, H ; Gouveia, AM ;
PUBLISHED: 2017, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH, VOLUME: 1864, ISSUE: 7, PAGES: 1217-1226
INDEXED IN: Scopus WOS CrossRef: 6
686
TITLE: Characterization of the Young Azorean Portuguese Population with Diabetes Type 1: Study of Nutritional and Environmental Risk Factors
AUTHORS: Dias, T; Teixeira, VH ; Carvalho, R; Cesar, R; Vaz Fernandes, P;
PUBLISHED: 2017, SOURCE: REVISTA PORTUGUESA DE ENDOCRINOLOGIA DIABETES E METABOLISMO, VOLUME: 12, ISSUE: 1, PAGES: 29-35
INDEXED IN: WOS
687
TITLE: Classification of Thinness, Overweight, and Obesity as a Function of the Body Mass Index and Fat Percentiles in Preschool and Primary School Children
AUTHORS: Rodrigues, J; Rocha, A ;
PUBLISHED: 2017, SOURCE: Nutrition Today, VOLUME: 52, ISSUE: 5, PAGES: 240-247
INDEXED IN: Scopus CrossRef
688
TITLE: COMPARISON OF JAMAR AND BODYGRIP DYNAMOMETERS FOR HANDGRIP STRENGTH MEASUREMENT
AUTHORS: Rita S Guerra; Teresa F Amaral ; Ana S Sousa; Isabel Fonseca ; Fernando Pichel; Maria T Restivo ;
PUBLISHED: 2017, SOURCE: JOURNAL OF STRENGTH AND CONDITIONING RESEARCH, VOLUME: 31, ISSUE: 7, PAGES: 1931-1940
INDEXED IN: Scopus WOS CrossRef: 20
690
TITLE: Conhecimentos de manipuladores de alimentos sobre segurança dos alimentos e alergias
AUTHORS: A. Góios; Margarida Liz Martins; L. Ferreira; A. Nunes; Ada Rocha ;
PUBLISHED: 2017
INDEXED IN: Handle
691
TITLE: Development of a web-based educative intervention for schools and restaurants: food allergy community program (FAC Program)  Full Text
AUTHORS: Padua, I ; Moreira, A ; Padrao, P ; Moreira, P ; Barros, R;
PUBLISHED: 2017, SOURCE: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology in ALLERGY, VOLUME: 72, PAGES: 335-335
INDEXED IN: WOS
692
TITLE: Dietary Patterns Characterized by High Meat Consumption Are Associated with Other Unhealthy Life Styles and Depression Symptoms
AUTHORS: Gregorio, MJ ; Rodrigues, AM; Eusebio, M; Sousa, RD; Dias, S; Andre, B; Gronning, K; Coelho, PS; Mendes, JM; Graca, P; Espnes, GA; Branco, JC; Canhao, H;
PUBLISHED: 2017, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 4
INDEXED IN: WOS
693
TITLE: Dietary Patterns Characterized by High Meat Consumption Are Associated with Other Unhealthy Life Styles and Depression Symptoms
AUTHORS: Maria João Gregório ; Ana M Rodrigues; Mónica Eusébio; Rute Dinis Sousa; Sara Dias; Beate André; Kjersti Grønning; Pedro S Coelho; Jorge M Mendes; Graça, Pedro ; Geir A Espnes; Jaime C Branco; Helena Canhão;
PUBLISHED: 2017, SOURCE: Frontiers in Nutrition, VOLUME: 4
INDEXED IN: Scopus CrossRef: 27 Handle
694
TITLE: Differences in handgrip strength protocols to identify sarcopenia and frailty - a systematic review  Full Text
AUTHORS: Sousa Santos, AR; Amaral, TF ;
PUBLISHED: 2017, SOURCE: BMC GERIATRICS, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 125
695
TITLE: Duration and degree of adiposity: effect on cardiovascular risk factors at early adulthood
AUTHORS: Araujo, J ; Severo, M ; Barros, H ; Ramos, E ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF OBESITY, VOLUME: 41, ISSUE: 10, PAGES: 1526-1530
INDEXED IN: Scopus WOS CrossRef: 8
696
TITLE: Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project  Full Text
AUTHORS: Orfanos, P; Naska, A; Rodrigues, Sara Simões Pereira ; Lopes, C ; Freisling, H; Rohrmann, S; Sieri, S; Elmadfa, I; Lachat, C; Gedrich, K; Boeing, H; Katzke, V; Turrini, A; Tumino, R; Ricceri, F; Mattiello, A; Palli, D; Ocke, M; Engeset, D; Oltarzewski, M; Nilsson, LM; Key, T; Trichopoulou, A; ...More
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 71, ISSUE: 3, PAGES: 407-419
INDEXED IN: Scopus WOS CrossRef: 25
697
TITLE: Eating behaviour among nutrition students and social desirability as a confounder  Full Text
AUTHORS: Doris Freitas; Bruno M P M Oliveira ; Flora Correia ; Silvia Pinhao; Rui Poinhos ;
PUBLISHED: 2017, SOURCE: APPETITE, VOLUME: 113, PAGES: 187-192
INDEXED IN: Scopus WOS CrossRef: 14
698
TITLE: Environmental determinants of exhaled breath condensate pH in children  Full Text
AUTHORS: Rama, T; Paciencia, I; Rufo, J; Silva, D; Cunha, P; Gama, I; Zamith, M; Mendes, J; Sokhatska, O; Beltrao, M; Madureira, J; Fernandes, ED; Padrao, P ; Moreira, P ; Delgado, L ; Moreira, A;
PUBLISHED: 2017, SOURCE: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology in ALLERGY, VOLUME: 72, PAGES: 82-82
INDEXED IN: WOS
699
TITLE: ESPEN diagnostic criteria for malnutrition - A validation study in hospitalized patients
AUTHORS: Guerra, RS; Fonseca, I ; Sousa, AS; Jesus, A; Pichel, F; Amaral, TF ;
PUBLISHED: 2017, SOURCE: CLINICAL NUTRITION, VOLUME: 36, ISSUE: 5, PAGES: 1326-1332
INDEXED IN: Scopus WOS CrossRef: 37 Handle
700
TITLE: Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting  Full Text
AUTHORS: Carla Motta; Ines Delgado; Ana Sofia Matos; Gerard Bryan Gonzales; Torres, Duarte ; Mariana Santos; Maria V Chandra Hioe; Jayashree Arcot; Isabel Castanheira;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 64, PAGES: 181-187
INDEXED IN: Scopus WOS CrossRef: 16

Results per Page: 20.
Page 35 of 77. Total results: 1528.