Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação
AuthID: I-000-01V
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
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Internal
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 1670
33 Team MembersFilters -> Year: 2025
701
TITLE: New Instrument for Oral Hygiene of Children with Cleft Lip and Palate
AUTHORS: Rodrigues, R; Fernandes, MH ; Monteiro, AB; Furfuro, R; Silva, CC; Soares, C; Ricardo Vardasca ; Joaquim Mendes ; Manso, MC;
PUBLISHED: 2018, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 8, ISSUE: 4, PAGES: 576
AUTHORS: Rodrigues, R; Fernandes, MH ; Monteiro, AB; Furfuro, R; Silva, CC; Soares, C; Ricardo Vardasca ; Joaquim Mendes ; Manso, MC;
PUBLISHED: 2018, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 8, ISSUE: 4, PAGES: 576
702
TITLE: Newfood Project - food technologies valorization in traditional foods sector
AUTHORS: L. Oliveira; G. Teixeira; Torres, Duarte ; E.L. Cardoso;
PUBLISHED: 2018
AUTHORS: L. Oliveira; G. Teixeira; Torres, Duarte ; E.L. Cardoso;
PUBLISHED: 2018
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703
TITLE: Newfood Project - food technologies valorization in traditional foods sector
AUTHORS: Leandro Oliveira; Graça Teixeira; Torres, Duarte ; Eduardo L Cardoso;
PUBLISHED: 2018, SOURCE: XIV Encontro de Química dos Alimentos
AUTHORS: Leandro Oliveira; Graça Teixeira; Torres, Duarte ; Eduardo L Cardoso;
PUBLISHED: 2018, SOURCE: XIV Encontro de Química dos Alimentos
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704
TITLE: Nutritional intake of university employees'
AUTHORS: Joao Pedro M Marques Lima; Sofia A Costa ; Ada Rocha ;
PUBLISHED: 2018, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 120, ISSUE: 2, PAGES: 483-489
AUTHORS: Joao Pedro M Marques Lima; Sofia A Costa ; Ada Rocha ;
PUBLISHED: 2018, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 120, ISSUE: 2, PAGES: 483-489
705
TITLE: Nutritional status and gait speed in a nationwide population-based sample of older adults Full Text
AUTHORS: Mendes, J; Borges, N ; Santos, Alejandro ; Padrao, P ; Moreira, P ; Afonso, C; NEGRÃO, R ; Amaral, TF ;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
AUTHORS: Mendes, J; Borges, N ; Santos, Alejandro ; Padrao, P ; Moreira, P ; Afonso, C; NEGRÃO, R ; Amaral, TF ;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
706
TITLE: Occurrence of mcr-1 in Escherichia coli from rabbits of intensive farming Full Text
AUTHORS: Joana Freitas Silva; Angela S Inacio; Joana Mourao; Patricia Antunes ; Angelo Mendes; Andre Pinto de Carvalho; Vitor Vasconcelos ; Luisa Peixe ; Paulo Martins da Costa;
PUBLISHED: 2018, SOURCE: VETERINARY MICROBIOLOGY, VOLUME: 227, PAGES: 78-81
AUTHORS: Joana Freitas Silva; Angela S Inacio; Joana Mourao; Patricia Antunes ; Angelo Mendes; Andre Pinto de Carvalho; Vitor Vasconcelos ; Luisa Peixe ; Paulo Martins da Costa;
PUBLISHED: 2018, SOURCE: VETERINARY MICROBIOLOGY, VOLUME: 227, PAGES: 78-81
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707
TITLE: Occurrence of mcr-1 in Escherichia coli from rabbits of intensive farming
AUTHORS: Joana Freitas-Silva; Ângela S Inácio; Joana Mourão; Patrícia Antunes ; Ângelo Mendes; André Pinto de Carvalho; Vitor Vasconcelos ; Luísa Peixe ; Paulo Martins da Costa;
PUBLISHED: 2018, SOURCE: Veterinary Microbiology, VOLUME: 227, PAGES: 78-81
AUTHORS: Joana Freitas-Silva; Ângela S Inácio; Joana Mourão; Patrícia Antunes ; Ângelo Mendes; André Pinto de Carvalho; Vitor Vasconcelos ; Luísa Peixe ; Paulo Martins da Costa;
PUBLISHED: 2018, SOURCE: Veterinary Microbiology, VOLUME: 227, PAGES: 78-81
708
TITLE: Os hábitos alimentares da população Portuguesa a partir dos resultados Inquérito Alimentar Nacional e da Atividade Física (2015-2016)
AUTHORS: A. Oliveira; C. Lopes; Torres, Duarte ;
PUBLISHED: 2018
AUTHORS: A. Oliveira; C. Lopes; Torres, Duarte ;
PUBLISHED: 2018
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709
TITLE: Parameters affecting 5-hydroxymethylfurfural exposure from beer Full Text
AUTHORS: Olga Viegas ; Mafalda Prucha; Vural Gokmen; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 35, ISSUE: 8, PAGES: 1464-1471
AUTHORS: Olga Viegas ; Mafalda Prucha; Vural Gokmen; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 35, ISSUE: 8, PAGES: 1464-1471
710
TITLE: Powdered chicken stock may be an important source of dietary sodium intake in Maputo, Mozambique Full Text
AUTHORS: Sofia Sousa ; Albertino Damasceno ; Marcello Gelormini; Neusa Jessen; Nuno Lunet ; Patricia Padrao ;
PUBLISHED: 2018, SOURCE: JOURNAL OF PUBLIC HEALTH, VOLUME: 40, ISSUE: 3, PAGES: 659-660
AUTHORS: Sofia Sousa ; Albertino Damasceno ; Marcello Gelormini; Neusa Jessen; Nuno Lunet ; Patricia Padrao ;
PUBLISHED: 2018, SOURCE: JOURNAL OF PUBLIC HEALTH, VOLUME: 40, ISSUE: 3, PAGES: 659-660
711
TITLE: Prevalence of general and abdominal obesity in Portugal: comprehensive results from the National Food, nutrition and physical activity survey 2015-2016 Full Text
AUTHORS: Oliveira, A ; Araújo, J ; Severo, M ; Correia, D ; Ramos, E ; Torres, Duarte ; Lopes, C ; Rodrigues, Sara Simões Pereira ; Vilela, S ; Guiomar, S; Oliveira, L; Alarcão, V; Nicola, P; Mota, J; Teixeira, P; Soares, S; Andersen, LF;
PUBLISHED: 2018, SOURCE: BMC PUBLIC HEALTH, VOLUME: 18, ISSUE: 1
AUTHORS: Oliveira, A ; Araújo, J ; Severo, M ; Correia, D ; Ramos, E ; Torres, Duarte ; Lopes, C ; Rodrigues, Sara Simões Pereira ; Vilela, S ; Guiomar, S; Oliveira, L; Alarcão, V; Nicola, P; Mota, J; Teixeira, P; Soares, S; Andersen, LF;
PUBLISHED: 2018, SOURCE: BMC PUBLIC HEALTH, VOLUME: 18, ISSUE: 1
712
TITLE: Projeto RiskBenefit4EU - uma estratégia para a avaliação de risco-benefício de alimentos em Portugal
AUTHORS: R. Assunção; P. Alvito; R. Brazão; P. Carmona; C. Carvalho; P. Fernandes; L.S. Jakobsen; C. Lopes ; C. Martins; J.M. Membré; S. Monteiro; P. Nabais; S.T. Thomsen; Torres, Duarte ; S. Viegas; S.M. Pires; G. Boué;
PUBLISHED: 2018
AUTHORS: R. Assunção; P. Alvito; R. Brazão; P. Carmona; C. Carvalho; P. Fernandes; L.S. Jakobsen; C. Lopes ; C. Martins; J.M. Membré; S. Monteiro; P. Nabais; S.T. Thomsen; Torres, Duarte ; S. Viegas; S.M. Pires; G. Boué;
PUBLISHED: 2018
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713
TITLE: Projeto RiskBenefit4EU – uma estratégia para a avaliação de risco-benefício de alimentos em Portugal. RiskBenefit4EU project – a strategy for risk-benefit assessment of foods in Portugal
AUTHORS: Ricardo Assunção; Paula Alvito; Roberto Brazão; Paulo Carmona; Catarina Carvalho ; Paulo Fernandes; Lea S Jakobsen; Carla Lopes ; Carla Martins; Jeanne M Membré; Sarogini Monteiro; Pedro Nabais; Sofie T Thomsen; Torres, Duarte ; Silvia Viegas; Sara M Pires; Géraldine Boué;
PUBLISHED: 2018, VOLUME: 7, ISSUE: 23
AUTHORS: Ricardo Assunção; Paula Alvito; Roberto Brazão; Paulo Carmona; Catarina Carvalho ; Paulo Fernandes; Lea S Jakobsen; Carla Lopes ; Carla Martins; Jeanne M Membré; Sarogini Monteiro; Pedro Nabais; Sofie T Thomsen; Torres, Duarte ; Silvia Viegas; Sara M Pires; Géraldine Boué;
PUBLISHED: 2018, VOLUME: 7, ISSUE: 23
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714
TITLE: Promoting healthy eating at the workplace: the role of the interest in different groups of employees
AUTHORS: J. Lima; T. Brandão; Ada Rocha ;
PUBLISHED: 2018
AUTHORS: J. Lima; T. Brandão; Ada Rocha ;
PUBLISHED: 2018
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715
TITLE: Psychological distress in elderly people is associated with diet, wellbeing, health status, social support and physical functioning- a HUNT3 study Full Text
AUTHORS: Gronning, K; Espnes, GA; Nguyen, C; Rodrigues, AMF; Gregorio, MJ ; Sousa, R; Canhao, H; Andre, B;
PUBLISHED: 2018, SOURCE: BMC GERIATRICS, VOLUME: 18, ISSUE: 1
AUTHORS: Gronning, K; Espnes, GA; Nguyen, C; Rodrigues, AMF; Gregorio, MJ ; Sousa, R; Canhao, H; Andre, B;
PUBLISHED: 2018, SOURCE: BMC GERIATRICS, VOLUME: 18, ISSUE: 1
716
TITLE: Psychopathological correlates of eating behavior among Portuguese undergraduate students Full Text
AUTHORS: Rui Poinhos ; Bruno M P M Oliveira ; Flora Correia ;
PUBLISHED: 2018, SOURCE: NUTRITION, VOLUME: 48, PAGES: 33-39
AUTHORS: Rui Poinhos ; Bruno M P M Oliveira ; Flora Correia ;
PUBLISHED: 2018, SOURCE: NUTRITION, VOLUME: 48, PAGES: 33-39
717
TITLE: Rede de Voluntários do Projeto Nutrition UP 65: perspetivas do trabalho voluntário em intervenção comunitária e saúde pública
AUTHORS: Rui Valdiviesso; Ana S Sousa; Rita S Guerra; Luísa Álvares; Santos, Alejandro; Nuno Borges; Cláudia Afonso; Patrícia Padrão ; Pedro Moreira; Graça Ferro; Cátia Martins; Teresa F Amaral;
PUBLISHED: 2018, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 12, PAGES: 38-41
AUTHORS: Rui Valdiviesso; Ana S Sousa; Rita S Guerra; Luísa Álvares; Santos, Alejandro; Nuno Borges; Cláudia Afonso; Patrícia Padrão ; Pedro Moreira; Graça Ferro; Cátia Martins; Teresa F Amaral;
PUBLISHED: 2018, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 12, PAGES: 38-41
718
TITLE: Relationship between dietary vitamin D and serum 25-hydroxyvitamin D levels in Portuguese adolescents
AUTHORS: Maria Cabral; Joana Arajo ; Carla Lopes ; Henrique Barros ; Joao Tiago Guimaraes ; Milton Severo ; Elisabete Ramos ;
PUBLISHED: 2018, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 21, ISSUE: 2, PAGES: 325-332
AUTHORS: Maria Cabral; Joana Arajo ; Carla Lopes ; Henrique Barros ; Joao Tiago Guimaraes ; Milton Severo ; Elisabete Ramos ;
PUBLISHED: 2018, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 21, ISSUE: 2, PAGES: 325-332
719
TITLE: Resting energy expenditure in patients with pancreatitis Full Text
AUTHORS: P.S Barcellos; Borges, N ; Torres, Duarte ;
PUBLISHED: 2018, SOURCE: Clinical Nutrition, VOLUME: 37
AUTHORS: P.S Barcellos; Borges, N ; Torres, Duarte ;
PUBLISHED: 2018, SOURCE: Clinical Nutrition, VOLUME: 37
720
TITLE: Risk assessment associated with exposure to lead and cadmium in Portuguese Population
AUTHORS: Torres, Duarte ; M. Severo; C. Carvalho; L. Lobato; D. Correia; P. Nabais; P. Carmona; F. Vasconcelos; C. Lopes ;
PUBLISHED: 2018
AUTHORS: Torres, Duarte ; M. Severo; C. Carvalho; L. Lobato; D. Correia; P. Nabais; P. Carmona; F. Vasconcelos; C. Lopes ;
PUBLISHED: 2018
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