Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação
AuthID: I-000-01V
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 1670
33 Team MembersFilters -> Year: 2025
1041
TITLE: DIET QUALITY IN ELDERLY PORTUGUESE HOUSEHOLDS Full Text
AUTHORS: Santos, DM; Rodrigues, Sara Simões Pereira ; De Oliveira, BMPM ; De Almeida, MDV;
PUBLISHED: 2014, SOURCE: JOURNAL OF NUTRITION HEALTH & AGING, VOLUME: 18, ISSUE: 3, PAGES: 243-250
AUTHORS: Santos, DM; Rodrigues, Sara Simões Pereira ; De Oliveira, BMPM ; De Almeida, MDV;
PUBLISHED: 2014, SOURCE: JOURNAL OF NUTRITION HEALTH & AGING, VOLUME: 18, ISSUE: 3, PAGES: 243-250
1042
TITLE: Dietary strategies to recover from exercise-induced muscle damage Full Text
AUTHORS: Monica Sousa; Vitor H Teixeira ; Jose Soares;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 2, PAGES: 151-163
AUTHORS: Monica Sousa; Vitor H Teixeira ; Jose Soares;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 2, PAGES: 151-163
1043
TITLE: Does eating family meals and having the television on during dinner correlate with overweight? A sub-study of the PRO GREENS project, looking at children from nine European countries
AUTHORS: Roos, E; Pajunen, T; Ray, C; Lynch, C; Kristiansdottir, AG; Halldorsson, TI; Thorsdottir, I; te Velde, SJ; Krawinkel, M; Behrendt, I; de Almeida, MDV; Franchini, B ; Papadaki, A; Moschandreas, J; Ribic, CH; Petrova, S; Duleva, V; Simcic, I; Yngve, A;
PUBLISHED: 2014, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 17, ISSUE: 11, PAGES: 2528-2536
AUTHORS: Roos, E; Pajunen, T; Ray, C; Lynch, C; Kristiansdottir, AG; Halldorsson, TI; Thorsdottir, I; te Velde, SJ; Krawinkel, M; Behrendt, I; de Almeida, MDV; Franchini, B ; Papadaki, A; Moschandreas, J; Ribic, CH; Petrova, S; Duleva, V; Simcic, I; Yngve, A;
PUBLISHED: 2014, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 17, ISSUE: 11, PAGES: 2528-2536
1044
TITLE: Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork Full Text
AUTHORS: Olga Viegas ; Iria Yebra Pimentel; Elena Martinez Carballo; Jesus Simal Gandara; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 12, PAGES: 2638-2643
AUTHORS: Olga Viegas ; Iria Yebra Pimentel; Elena Martinez Carballo; Jesus Simal Gandara; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 12, PAGES: 2638-2643
1045
TITLE: Effect of competitive swimming on airway inflammation: A 3-yr longitudinal study Full Text
AUTHORS: Couto, M ; Andrade, P; Pereira, M; Araújo, J; Moreira, P ; Delgado, L ; Moreira, A ;
PUBLISHED: 2014, SOURCE: PEDIATRIC ALLERGY AND IMMUNOLOGY, VOLUME: 25, ISSUE: 2, PAGES: 193-195
AUTHORS: Couto, M ; Andrade, P; Pereira, M; Araújo, J; Moreira, P ; Delgado, L ; Moreira, A ;
PUBLISHED: 2014, SOURCE: PEDIATRIC ALLERGY AND IMMUNOLOGY, VOLUME: 25, ISSUE: 2, PAGES: 193-195
1046
TITLE: Effect of sociodemographic variables and time on food group contribution to total food availability in Portuguese elderly households Full Text
AUTHORS: Santos, DM; Oliveira, BMPM ; Rodrigues, Sara Simões Pereira ; De Almeida, MDV;
PUBLISHED: 2014, SOURCE: JOURNAL OF NUTRITION HEALTH & AGING, VOLUME: 18, ISSUE: 5, PAGES: 471-478
AUTHORS: Santos, DM; Oliveira, BMPM ; Rodrigues, Sara Simões Pereira ; De Almeida, MDV;
PUBLISHED: 2014, SOURCE: JOURNAL OF NUTRITION HEALTH & AGING, VOLUME: 18, ISSUE: 5, PAGES: 471-478
1047
TITLE: Evaluation of prerequisite programs implementation at schools foodservice Full Text
AUTHORS: Liz Martins, ML; Rocha, A ;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 39, ISSUE: 1, PAGES: 30-33
AUTHORS: Liz Martins, ML; Rocha, A ;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 39, ISSUE: 1, PAGES: 30-33
1048
TITLE: Excess body mass index loss predicts metabolic syndrome remission after gastric bypass Full Text
AUTHORS: Mario Nora; Marta Guimaraes; Rui Almeida ; Paulo Martins; Gil Goncalves; Mariana Santos; Tiago Morais ; Claudia Freitas; Mariana P Monteiro ;
PUBLISHED: 2014, SOURCE: DIABETOLOGY & METABOLIC SYNDROME, VOLUME: 6, ISSUE: 1, PAGES: 1
AUTHORS: Mario Nora; Marta Guimaraes; Rui Almeida ; Paulo Martins; Gil Goncalves; Mariana Santos; Tiago Morais ; Claudia Freitas; Mariana P Monteiro ;
PUBLISHED: 2014, SOURCE: DIABETOLOGY & METABOLIC SYNDROME, VOLUME: 6, ISSUE: 1, PAGES: 1
1049
TITLE: FGF-23 BLOOD LEVELS PREDICT PERITONEAL DAILY PHOSPHATE REMOVAL IN PATIENTS ON PERITONEAL DIALYSIS
AUTHORS: Margarida Sarmento Dias; Carla Santos Araujo ; Rui Poinhos ; Isabel Soares Silva; Liliana Simoes Silva; Maria Joao Sousa; Flora Correia ; Manuel Pestana ;
PUBLISHED: 2014, SOURCE: 51st Congress of the European-Renal-Association(ERA)/European-Dialysis-and-Transplant-Association (EDTA) in NEPHROLOGY DIALYSIS TRANSPLANTATION, VOLUME: 29, PAGES: 224-224
AUTHORS: Margarida Sarmento Dias; Carla Santos Araujo ; Rui Poinhos ; Isabel Soares Silva; Liliana Simoes Silva; Maria Joao Sousa; Flora Correia ; Manuel Pestana ;
PUBLISHED: 2014, SOURCE: 51st Congress of the European-Renal-Association(ERA)/European-Dialysis-and-Transplant-Association (EDTA) in NEPHROLOGY DIALYSIS TRANSPLANTATION, VOLUME: 29, PAGES: 224-224
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1050
TITLE: Food consumption, physical activity and socio-economic status related to BMI, waist circumference and waist-to-height ratio in adolescents
AUTHORS: Sandra Abreu; Rute Santos; Carla Moreira; Paula Clara Santos; Jorge Mota; Pedro Moreira ;
PUBLISHED: 2014, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 17, ISSUE: 8, PAGES: 1834-1849
AUTHORS: Sandra Abreu; Rute Santos; Carla Moreira; Paula Clara Santos; Jorge Mota; Pedro Moreira ;
PUBLISHED: 2014, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 17, ISSUE: 8, PAGES: 1834-1849
1051
TITLE: Food hygiene practices in different food establishments Full Text
AUTHORS: Ilija Djekic; Nada Smigic; Eleni P Kalogianni; Ada Rocha ; Lamprini Zamioudi; Rita Pacheco;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 39, ISSUE: 1, PAGES: 34-40
AUTHORS: Ilija Djekic; Nada Smigic; Eleni P Kalogianni; Ada Rocha ; Lamprini Zamioudi; Rita Pacheco;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 39, ISSUE: 1, PAGES: 34-40
1052
TITLE: Food insecurity and associated factors in the Portuguese population
AUTHORS: Luisa Alvares; Teresa F Amaral ;
PUBLISHED: 2014, SOURCE: FOOD AND NUTRITION BULLETIN, VOLUME: 35, ISSUE: 4, PAGES: 395-402
AUTHORS: Luisa Alvares; Teresa F Amaral ;
PUBLISHED: 2014, SOURCE: FOOD AND NUTRITION BULLETIN, VOLUME: 35, ISSUE: 4, PAGES: 395-402
1053
TITLE: Hand length as an alternative measurement of height Full Text
AUTHORS: Guerra, RS; Fonseca, I ; Pichel, F; Restivo, MT ; Amaral, TF ;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 68, ISSUE: 2, PAGES: 229-233
AUTHORS: Guerra, RS; Fonseca, I ; Pichel, F; Restivo, MT ; Amaral, TF ;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 68, ISSUE: 2, PAGES: 229-233
1054
TITLE: Handgrip Strength and Nutrition Status in Hospitalized Pediatric Patients
AUTHORS: Silva, C; Amaral, TF ; Silva, D ; Oliveira, BMPM ; Guerra, A ;
PUBLISHED: 2014, SOURCE: NUTRITION IN CLINICAL PRACTICE, VOLUME: 29, ISSUE: 3, PAGES: 380-385
AUTHORS: Silva, C; Amaral, TF ; Silva, D ; Oliveira, BMPM ; Guerra, A ;
PUBLISHED: 2014, SOURCE: NUTRITION IN CLINICAL PRACTICE, VOLUME: 29, ISSUE: 3, PAGES: 380-385
1055
TITLE: Handgrip Strength at Admission and Time to Discharge in Medical and Surgical Inpatients
AUTHORS: Joana Mendes; AZEVEDO, ANA ; Teresa F Amaral ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, VOLUME: 38, ISSUE: 4, PAGES: 481-488
AUTHORS: Joana Mendes; AZEVEDO, ANA ; Teresa F Amaral ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, VOLUME: 38, ISSUE: 4, PAGES: 481-488
1056
TITLE: Handgrip strength cutoff values for undernutrition screening at hospital admission Full Text
AUTHORS: Guerra, RS; Fonseca, I ; Pichel, F; Restivo, MT ; Amaral, TF ;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 68, ISSUE: 12, PAGES: 1315-1321
AUTHORS: Guerra, RS; Fonseca, I ; Pichel, F; Restivo, MT ; Amaral, TF ;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 68, ISSUE: 12, PAGES: 1315-1321
1057
TITLE: How to develop a food product
AUTHORS: S. Teixeira; L. Amaro; G. Campos; A. Mendes; A. Teixeira; J. Esteves; C. Lopes; Torres, Duarte ;
PUBLISHED: 2014
AUTHORS: S. Teixeira; L. Amaro; G. Campos; A. Mendes; A. Teixeira; J. Esteves; C. Lopes; Torres, Duarte ;
PUBLISHED: 2014
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1058
TITLE: Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents Full Text
AUTHORS: Sandra Abreu ; Pedro Moreira ; Carla Moreira; Jorge Mota; Isabel Moreira Silva; Paula Clara Santos; Rute Santos;
PUBLISHED: 2014, SOURCE: NUTRITION RESEARCH, VOLUME: 34, ISSUE: 1, PAGES: 48-57
AUTHORS: Sandra Abreu ; Pedro Moreira ; Carla Moreira; Jorge Mota; Isabel Moreira Silva; Paula Clara Santos; Rute Santos;
PUBLISHED: 2014, SOURCE: NUTRITION RESEARCH, VOLUME: 34, ISSUE: 1, PAGES: 48-57
1059
TITLE: Interactions between dermal fibroblasts and endothelial cells in vascularization for tissue engineering applications Full Text
AUTHORS: Almeida, R; Lazaro, M; Soares, R ; Guerreiro, SG ; Granja, P;
PUBLISHED: 2014, SOURCE: JOURNAL OF TISSUE ENGINEERING AND REGENERATIVE MEDICINE, VOLUME: 8, PAGES: 211-212
AUTHORS: Almeida, R; Lazaro, M; Soares, R ; Guerreiro, SG ; Granja, P;
PUBLISHED: 2014, SOURCE: JOURNAL OF TISSUE ENGINEERING AND REGENERATIVE MEDICINE, VOLUME: 8, PAGES: 211-212
INDEXED IN:
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1060
TITLE: Length of Migration and Eating Habits of Portuguese University Students Living in London, United Kingdom
AUTHORS: Vilela, S ; Santos, S ; Padrao, P ; Caraher, M;
PUBLISHED: 2014, SOURCE: ECOLOGY OF FOOD AND NUTRITION, VOLUME: 53, ISSUE: 4, PAGES: 419-435
AUTHORS: Vilela, S ; Santos, S ; Padrao, P ; Caraher, M;
PUBLISHED: 2014, SOURCE: ECOLOGY OF FOOD AND NUTRITION, VOLUME: 53, ISSUE: 4, PAGES: 419-435