Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação
AuthID: I-000-01V
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 1670
33 Team MembersFilters -> Year: 2025
1061
TITLE: Longitudinal changes in adiposity during adolescence: a population-based cohort Full Text
AUTHORS: Joana Araujo ; Henrique Barros ; Milton Severo ; Carla Lopes ; Elisabete Ramos ;
PUBLISHED: 2014, SOURCE: BMJ OPEN, VOLUME: 4, ISSUE: 6
AUTHORS: Joana Araujo ; Henrique Barros ; Milton Severo ; Carla Lopes ; Elisabete Ramos ;
PUBLISHED: 2014, SOURCE: BMJ OPEN, VOLUME: 4, ISSUE: 6
1062
TITLE: Lupin: Nutritional composition and applications in the food industry
AUTHORS: L. Oliveira; Torres, Duarte ; Olívia Pinho;
PUBLISHED: 2014
AUTHORS: L. Oliveira; Torres, Duarte ; Olívia Pinho;
PUBLISHED: 2014
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1063
TITLE: Neonatal Human Dermal Fibroblasts Immobilized in RGD-Alginate Induce Angiogenesis
AUTHORS: Guerreiro, SG ; Maria J Oliveira ; Mario A Barbosa; Raquel Soares ; Pedro L Granja ;
PUBLISHED: 2014, SOURCE: CELL TRANSPLANTATION, VOLUME: 23, ISSUE: 8, PAGES: 945-957
AUTHORS: Guerreiro, SG ; Maria J Oliveira ; Mario A Barbosa; Raquel Soares ; Pedro L Granja ;
PUBLISHED: 2014, SOURCE: CELL TRANSPLANTATION, VOLUME: 23, ISSUE: 8, PAGES: 945-957
1064
TITLE: Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients Full Text
AUTHORS: Pimentel, FB; Rita C. Alves ; Costa, ASG; Fernandes, TJR; Torres, Duarte ; Almeida, MF; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1, PAGES: 283-289
AUTHORS: Pimentel, FB; Rita C. Alves ; Costa, ASG; Fernandes, TJR; Torres, Duarte ; Almeida, MF; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1, PAGES: 283-289
1065
TITLE: Nutritional intake of elite football referees Full Text
AUTHORS: Teixeira, VH ; Goncalves, L; Meneses, T; Moreira, P ;
PUBLISHED: 2014, SOURCE: JOURNAL OF SPORTS SCIENCES, VOLUME: 32, ISSUE: 13, PAGES: 1279-1285
AUTHORS: Teixeira, VH ; Goncalves, L; Meneses, T; Moreira, P ;
PUBLISHED: 2014, SOURCE: JOURNAL OF SPORTS SCIENCES, VOLUME: 32, ISSUE: 13, PAGES: 1279-1285
1066
TITLE: Nutritional Screening of Pulmonology Department Inpatients
AUTHORS: Isabel Maia; Sonia Xara; Isabel Dias; Barbara Parente; Teresa F Amaral ;
PUBLISHED: 2014, SOURCE: REVISTA PORTUGUESA DE PNEUMOLOGIA, VOLUME: 20, ISSUE: 6, PAGES: 293-298
AUTHORS: Isabel Maia; Sonia Xara; Isabel Dias; Barbara Parente; Teresa F Amaral ;
PUBLISHED: 2014, SOURCE: REVISTA PORTUGUESA DE PNEUMOLOGIA, VOLUME: 20, ISSUE: 6, PAGES: 293-298
1067
TITLE: Parental Education Level Is Associated With Clustering of Metabolic Risk Factors in Adolescents Independently of Cardiorespiratory Fitness, Adherence to the Mediterranean Diet, or Pubertal Stage Full Text
AUTHORS: Rute Santos; Carla Moreira; Sandra Abreu ; Luis Lopes ; Jonatan R Ruiz; Pedro Moreira ; Pedro Silva; Jorge Mota;
PUBLISHED: 2014, SOURCE: PEDIATRIC CARDIOLOGY, VOLUME: 35, ISSUE: 6, PAGES: 959-964
AUTHORS: Rute Santos; Carla Moreira; Sandra Abreu ; Luis Lopes ; Jonatan R Ruiz; Pedro Moreira ; Pedro Silva; Jorge Mota;
PUBLISHED: 2014, SOURCE: PEDIATRIC CARDIOLOGY, VOLUME: 35, ISSUE: 6, PAGES: 959-964
1068
TITLE: Percepção do consumidor em relação ao desperdício alimentar em utilizadores do refeitório de uma escola de hotelaria
AUTHORS: J. Lima; J. Carvalho; Ada Rocha ;
PUBLISHED: 2014
AUTHORS: J. Lima; J. Carvalho; Ada Rocha ;
PUBLISHED: 2014
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1069
TITLE: Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine Full Text
AUTHORS: Pimentel, FB; Rita C. Alves ; Costa, ASG; Torres, Duarte ; Almeida, MF; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149, PAGES: 144-150
AUTHORS: Pimentel, FB; Rita C. Alves ; Costa, ASG; Torres, Duarte ; Almeida, MF; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149, PAGES: 144-150
1070
TITLE: Promoting health equity in European children: Design and methodology of the prospective EPHE (Epode for the Promotion of Health Equity) evaluation study Full Text
AUTHORS: Krystallia Mantziki; Achilleas Vassilopoulos; Gabriella Radulian; Jean Michel Borys; Hugues du Plessis; Maria Joao Gregorio ; Graça, Pedro ; Stefaan de Henauw; Svetoslav Handjiev; Tommy L S Visscher; Jacob C Seidell;
PUBLISHED: 2014, SOURCE: BMC PUBLIC HEALTH, VOLUME: 14, ISSUE: 1, PAGES: 303
AUTHORS: Krystallia Mantziki; Achilleas Vassilopoulos; Gabriella Radulian; Jean Michel Borys; Hugues du Plessis; Maria Joao Gregorio ; Graça, Pedro ; Stefaan de Henauw; Svetoslav Handjiev; Tommy L S Visscher; Jacob C Seidell;
PUBLISHED: 2014, SOURCE: BMC PUBLIC HEALTH, VOLUME: 14, ISSUE: 1, PAGES: 303
1071
TITLE: Promoting Sustainable Behavior Change in Body Weight Control Full Text
AUTHORS: Jose Camolas; Osvaldo Santos; Pedro Moreira ; Isabel do Carmo;
PUBLISHED: 2014, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 27, ISSUE: 1, PAGES: 99-107
AUTHORS: Jose Camolas; Osvaldo Santos; Pedro Moreira ; Isabel do Carmo;
PUBLISHED: 2014, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 27, ISSUE: 1, PAGES: 99-107
INDEXED IN:
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1072
TITLE: Promoting sustainable behavior change in body weight control [Promovendo mudanças comportamentais sustentáveis no controlo do peso corporal]
AUTHORS: Camolas, J; Santos, O; Moreira, P ; Do Carmo, I;
PUBLISHED: 2014, SOURCE: Acta Medica Portuguesa, VOLUME: 27, ISSUE: 1, PAGES: 99-107
AUTHORS: Camolas, J; Santos, O; Moreira, P ; Do Carmo, I;
PUBLISHED: 2014, SOURCE: Acta Medica Portuguesa, VOLUME: 27, ISSUE: 1, PAGES: 99-107
INDEXED IN:
Scopus
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1073
TITLE: Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries Full Text
AUTHORS: Rui Poinhos ; Ivo A van der Lans; Audrey Rankin; Arnout R H Fischer; Brendan Bunting; Sharron Kuznesof; Barbara Stewart Knox; Lynn J Frewer;
PUBLISHED: 2014, SOURCE: PLOS ONE, VOLUME: 9, ISSUE: 10
AUTHORS: Rui Poinhos ; Ivo A van der Lans; Audrey Rankin; Arnout R H Fischer; Brendan Bunting; Sharron Kuznesof; Barbara Stewart Knox; Lynn J Frewer;
PUBLISHED: 2014, SOURCE: PLOS ONE, VOLUME: 9, ISSUE: 10
1074
TITLE: Relationship of milk intake and physical activity to abdominal obesity among adolescents. Milk, physical activity and obesity Full Text
AUTHORS: Abreu, S; Santos, R; Moreira, C; Santos, PC; Vale, S; Soares Miranda, L; Autran, R; Mota, J; Moreira, P ;
PUBLISHED: 2014, SOURCE: PEDIATRIC OBESITY, VOLUME: 9, ISSUE: 1, PAGES: 71-80
AUTHORS: Abreu, S; Santos, R; Moreira, C; Santos, PC; Vale, S; Soares Miranda, L; Autran, R; Mota, J; Moreira, P ;
PUBLISHED: 2014, SOURCE: PEDIATRIC OBESITY, VOLUME: 9, ISSUE: 1, PAGES: 71-80
1075
TITLE: Relevance of a Hypersaline Sodium-Rich Naturally Sparkling Mineral Water to the Protection against Metabolic Syndrome Induction in Fructose-Fed Sprague-Dawley Rats: A Biochemical, Metabolic, and Redox Approach
AUTHORS: Pereira, CD; Severo, M ; Araujo, JR ; Guimaraes, JT ; Pestana, D ; Santos, Alejandro ; Ferreira, R; Ascensao, A; Magalhaes, J ; Azevedo, I; Monteiro, R ; Martins, MJ ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF ENDOCRINOLOGY, VOLUME: 2014, PAGES: 1-17
AUTHORS: Pereira, CD; Severo, M ; Araujo, JR ; Guimaraes, JT ; Pestana, D ; Santos, Alejandro ; Ferreira, R; Ascensao, A; Magalhaes, J ; Azevedo, I; Monteiro, R ; Martins, MJ ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF ENDOCRINOLOGY, VOLUME: 2014, PAGES: 1-17
1076
TITLE: Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children Full Text
AUTHORS: CARLA GONÇALVES ; Monteiro, S; Padrao, P ; Rocha, A ; Abreu, S ; Pinho, O ; Moreira, P ;
PUBLISHED: 2014, SOURCE: FOOD & NUTRITION RESEARCH, VOLUME: 58
AUTHORS: CARLA GONÇALVES ; Monteiro, S; Padrao, P ; Rocha, A ; Abreu, S ; Pinho, O ; Moreira, P ;
PUBLISHED: 2014, SOURCE: FOOD & NUTRITION RESEARCH, VOLUME: 58
1077
TITLE: Similar Recovery After Ingesting A Commercial Or Homemade Beverage Following An Exhaustive Eccentric Protocol. 1483 Board #223 May 29, 8
AUTHORS: Teixeira, VH ; Sousa, M; Brito, J; Carvalho, P; Silva, N; Mendonca, D; Guimaraes, JT ; Soares, J;
PUBLISHED: 2014, SOURCE: 61st Annual Meeting of the American-College-of-Sports-Medicine in MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, VOLUME: 46, ISSUE: 5, PAGES: 398-399
AUTHORS: Teixeira, VH ; Sousa, M; Brito, J; Carvalho, P; Silva, N; Mendonca, D; Guimaraes, JT ; Soares, J;
PUBLISHED: 2014, SOURCE: 61st Annual Meeting of the American-College-of-Sports-Medicine in MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, VOLUME: 46, ISSUE: 5, PAGES: 398-399
INDEXED IN:
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CrossRef
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1078
TITLE: Study of food waste in primary schools and kindergartens
AUTHORS: D. Familiar; Ada Rocha ;
PUBLISHED: 2014
AUTHORS: D. Familiar; Ada Rocha ;
PUBLISHED: 2014
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1079
TITLE: Suporte nutricional em diferentes unidades de cuidados intensivos
AUTHORS: M. Santos; R. Marinho; Bruno Oliveira ; Flora Correia;
PUBLISHED: 2014
AUTHORS: M. Santos; R. Marinho; Bruno Oliveira ; Flora Correia;
PUBLISHED: 2014
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1080
TITLE: System of planning and evaluation of school meals
AUTHORS: Rocha, A ; Afonso, C ; Santos, MC ; Morais, C ; Franchini, B ; Chilro, R;
PUBLISHED: 2014, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 17, ISSUE: 6, PAGES: 1264-1270
AUTHORS: Rocha, A ; Afonso, C ; Santos, MC ; Morais, C ; Franchini, B ; Chilro, R;
PUBLISHED: 2014, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 17, ISSUE: 6, PAGES: 1264-1270