Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1670

33 Team Members
Filters -> Year: 2025
1061
1062
TITLE: Lupin: Nutritional composition and applications in the food industry
AUTHORS: L. Oliveira; Torres, Duarte ; Olívia Pinho;
PUBLISHED: 2014
INDEXED IN: Handle
1063
TITLE: Neonatal Human Dermal Fibroblasts Immobilized in RGD-Alginate Induce Angiogenesis
AUTHORS: Guerreiro, SG ; Maria J Oliveira ; Mario A Barbosa; Raquel Soares ; Pedro L Granja ;
PUBLISHED: 2014, SOURCE: CELL TRANSPLANTATION, VOLUME: 23, ISSUE: 8, PAGES: 945-957
INDEXED IN: Scopus WOS CrossRef: 17
1064
TITLE: Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients  Full Text
AUTHORS: Pimentel, FB; Rita C. Alves ; Costa, ASG; Fernandes, TJR; Torres, Duarte ; Almeida, MF; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1, PAGES: 283-289
INDEXED IN: Scopus WOS CrossRef Handle
1065
TITLE: Nutritional intake of elite football referees  Full Text
AUTHORS: Teixeira, VH ; Goncalves, L; Meneses, T; Moreira, P ;
PUBLISHED: 2014, SOURCE: JOURNAL OF SPORTS SCIENCES, VOLUME: 32, ISSUE: 13, PAGES: 1279-1285
INDEXED IN: Scopus WOS CrossRef Handle
1066
TITLE: Nutritional Screening of Pulmonology Department Inpatients
AUTHORS: Isabel Maia; Sonia Xara; Isabel Dias; Barbara Parente; Teresa F Amaral ;
PUBLISHED: 2014, SOURCE: REVISTA PORTUGUESA DE PNEUMOLOGIA, VOLUME: 20, ISSUE: 6, PAGES: 293-298
INDEXED IN: Scopus WOS CrossRef: 4
1069
TITLE: Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine  Full Text
AUTHORS: Pimentel, FB; Rita C. Alves ; Costa, ASG; Torres, Duarte ; Almeida, MF; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149, PAGES: 144-150
INDEXED IN: Scopus WOS CrossRef Handle
1070
TITLE: Promoting health equity in European children: Design and methodology of the prospective EPHE (Epode for the Promotion of Health Equity) evaluation study  Full Text
AUTHORS: Krystallia Mantziki; Achilleas Vassilopoulos; Gabriella Radulian; Jean Michel Borys; Hugues du Plessis; Maria Joao Gregorio ; Graça, Pedro ; Stefaan de Henauw; Svetoslav Handjiev; Tommy L S Visscher; Jacob C Seidell;
PUBLISHED: 2014, SOURCE: BMC PUBLIC HEALTH, VOLUME: 14, ISSUE: 1, PAGES: 303
INDEXED IN: Scopus WOS CrossRef: 12
1071
TITLE: Promoting Sustainable Behavior Change in Body Weight Control  Full Text
AUTHORS: Jose Camolas; Osvaldo Santos; Pedro Moreira ; Isabel do Carmo;
PUBLISHED: 2014, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 27, ISSUE: 1, PAGES: 99-107
INDEXED IN: WOS
1072
TITLE: Promoting sustainable behavior change in body weight control [Promovendo mudanças comportamentais sustentáveis no controlo do peso corporal]
AUTHORS: Camolas, J; Santos, O; Moreira, P ; Do Carmo, I;
PUBLISHED: 2014, SOURCE: Acta Medica Portuguesa, VOLUME: 27, ISSUE: 1, PAGES: 99-107
INDEXED IN: Scopus
1073
TITLE: Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries  Full Text
AUTHORS: Rui Poinhos ; Ivo A van der Lans; Audrey Rankin; Arnout R H Fischer; Brendan Bunting; Sharron Kuznesof; Barbara Stewart Knox; Lynn J Frewer;
PUBLISHED: 2014, SOURCE: PLOS ONE, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 45
1076
TITLE: Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children  Full Text
AUTHORS: CARLA GONÇALVES ; Monteiro, S; Padrao, P ; Rocha, A ; Abreu, S ; Pinho, O ; Moreira, P ;
PUBLISHED: 2014, SOURCE: FOOD & NUTRITION RESEARCH, VOLUME: 58
INDEXED IN: Scopus WOS CrossRef: 14 Handle
1077
TITLE: Similar Recovery After Ingesting A Commercial Or Homemade Beverage Following An Exhaustive Eccentric Protocol. 1483 Board #223 May 29, 8
AUTHORS: Teixeira, VH ; Sousa, M; Brito, J; Carvalho, P; Silva, N; Mendonca, D; Guimaraes, JT ; Soares, J;
PUBLISHED: 2014, SOURCE: 61st Annual Meeting of the American-College-of-Sports-Medicine in MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, VOLUME: 46, ISSUE: 5, PAGES: 398-399
INDEXED IN: WOS CrossRef
1078
TITLE: Study of food waste in primary schools and kindergartens
AUTHORS: D. Familiar; Ada Rocha ;
PUBLISHED: 2014
INDEXED IN: Handle
1079
TITLE: Suporte nutricional em diferentes unidades de cuidados intensivos
AUTHORS: M. Santos; R. Marinho; Bruno Oliveira ; Flora Correia;
PUBLISHED: 2014
INDEXED IN: Handle
1080
TITLE: System of planning and evaluation of school meals
AUTHORS: Rocha, A ; Afonso, C ; Santos, MC ; Morais, C ; Franchini, B ; Chilro, R;
PUBLISHED: 2014, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 17, ISSUE: 6, PAGES: 1264-1270
INDEXED IN: Scopus WOS CrossRef: 6 Handle

Results per Page: 20.
Page 54 of 84. Total results: 1670.