Faculty of Pharmacy of the University of Porto (FFUP)
Faculdade de Farmácia da Universidade do Porto

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 6535

69 Team Members
Filters -> Year: 2024
3541
TITLE: Anthocyanic Compounds and Antioxidant Capacity in Fortified Wines
AUTHORS: Ferreira, IMPLVO ; Pérez Palacios, MT;
PUBLISHED: 2014, SOURCE: Processing and Impact on Antioxidants in Beverages, PAGES: 3-14
INDEXED IN: Scopus CrossRef
3542
TITLE: Anti-inflammatory and pro-apoptotic activities of chlorinated flavonoids in human neutrophils  Full Text
AUTHORS: Freitas Marisa; Ribeiro Daniela; Tome M Sara; Silva M S Artur; Fernandes Eduarda ;
PUBLISHED: 2014, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 75
INDEXED IN: WOS CrossRef
3545
TITLE: Antimicrobial Activity and Mechanism of Action of New N-heteroaryl-1H-(benz)Imidazoles
AUTHORS: Pinto, E ; Neves, H; Hrimpeng, K; Silva, AF; Begouin, A; Lopes, G; Queiroz, MJRP;
PUBLISHED: 2014, SOURCE: MINI-REVIEWS IN MEDICINAL CHEMISTRY, VOLUME: 14, ISSUE: 11, PAGES: 941-952
INDEXED IN: Scopus WOS CrossRef: 2
3546
TITLE: Antimicrobial peptides: a new class of antimalarial drugs?  Full Text
AUTHORS: Nuno Filipe de Sousa Vale ; Lusia Aguiar ; Paula Gomes ;
PUBLISHED: 2014, SOURCE: FRONTIERS IN PHARMACOLOGY, VOLUME: 5, ISSUE: DEC, PAGES: 275
INDEXED IN: Scopus WOS CrossRef: 65
3547
TITLE: Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues  Full Text
AUTHORS: Cruz, R ; Gomes, T; Ferreira, A; Mendes, E; Baptista, P ; Cunha, S ; Pereira, JA ; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 145, PAGES: 95-101
INDEXED IN: Scopus WOS CrossRef Handle
3548
TITLE: Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation process
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 11, ISSUE: C, PAGES: 20-29
INDEXED IN: Scopus WOS CrossRef Handle
3549
TITLE: Antioxidant profile of commercial oenological tannins determined by multiple chemical assays. Antioxidant profile of commercial oenological tannins  Full Text
AUTHORS: Magalhaes, LM; Ramos, II; Reis, S ; Segundo, MA ;
PUBLISHED: 2014, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 20, ISSUE: 1, PAGES: 72-79
INDEXED IN: Scopus WOS CrossRef
3550
TITLE: Applications of Polymeric and Lipid Nanoparticles in Ophthalmic Pharmaceutical Formulations: Present and Future Considerations  Full Text
AUTHORS: Almeida, H ; Amaral, MH ; Lobao, P ; Silva, AC ; Lobo, JMS ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES, VOLUME: 17, ISSUE: 3, PAGES: 278-293
INDEXED IN: Scopus WOS CrossRef: 47
3551
TITLE: Assay of Total Antioxidant Capacity of Coffee: Use of a DNA-Based Biosensor
AUTHORS: Cruz, D; Fátima Barroso, M; Rita C. Alves ; González García, MB; Ramalhosa, MJ; Duarte, AJ; P.P. Oliveira, MB ; Delerue Matos, C;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention, PAGES: 963-970
INDEXED IN: Scopus
3552
TITLE: Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR  Full Text
AUTHORS: Joana Costa ; Parisa Ansari; Isabel Mafra; Beatriz B P P Oliveira ; Sabine Baumgartner;
PUBLISHED: 2014, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 406, ISSUE: 11, PAGES: 2581-2590
INDEXED IN: Scopus WOS CrossRef
3553
TITLE: Assessing Jasminum grandzflorum L. authenticity by HPLC-DAD-ESI/MSn and effects on physiological enzymes and oxidative species  Full Text
AUTHORS: Federico Ferreres; Clara Grosso ; Angel Gil Izquierdo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 88, PAGES: 157-161
INDEXED IN: Scopus WOS CrossRef
3555
TITLE: Assessing the impact of multi-compartment compliance aids on clinical outcomes in the elderly: a pilot study  Full Text
AUTHORS: Mosca, C; Castel Branco, MM; Ribeiro Rama, AC; Caramona, MM; Fernandez Llimos, F ; Figueiredo, IV;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF CLINICAL PHARMACY, VOLUME: 36, ISSUE: 1, PAGES: 98-104
INDEXED IN: Scopus WOS CrossRef: 10 Handle
3556
TITLE: Assessing the variability of the fatty acid profile and cholesterol content of meat sausages
AUTHORS: Amaral, JS ; Soares, S; Mafra, I; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: RIVISTA ITALIANA DELLE SOSTANZE GRASSE, VOLUME: 91, ISSUE: 4, PAGES: 261-272
INDEXED IN: Scopus WOS
3557
TITLE: Assessment of hydroxymethylfurfural and furfural in commercial bakery products  Full Text
AUTHORS: Petisca, C; Henriques, AR; Perez Palacios, T; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 33, ISSUE: 1, PAGES: 20-25
INDEXED IN: Scopus WOS CrossRef: 43
3558
TITLE: Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable  Full Text
AUTHORS: Santos, J; Herrero, M; Mendiola, JA; Oliva Teles, MT; Ibanez, E; Delerue Matos, C; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 58, PAGES: 105-111
INDEXED IN: Scopus WOS CrossRef
3560
TITLE: Assessment of the peer-reviewers' selection process in the journal Pharmacy Practice  Full Text
AUTHORS: Fernandez Llimos, F ;
PUBLISHED: 2014, SOURCE: RESEARCH IN SOCIAL & ADMINISTRATIVE PHARMACY, VOLUME: 10, ISSUE: 5
INDEXED IN: WOS CrossRef

Results per Page: 20.
Page 178 of 327. Total results: 6535.