Faculty of Pharmacy of the University of Porto (FFUP)
Faculdade de Farmácia da Universidade do Porto

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 6921

69 Team Members
Filters -> Year: 2025
3881
TITLE: Aged rats are more prone to "ecstasy" neurotoxicity than adolescent rats  Full Text
AUTHORS: Rita Azevedo; Vera M Costa; Daniel Barbosa; Armanda Gomes; Ines Pita; Ana Sequeira; Frederico Pereira; Margarida Duarte Araujo ; Jose A Duarte ; Eduarda Fernandes ; Lourdes Bastos, ML ; Felix Carvalho ; Joao Capela ;
PUBLISHED: 2014, SOURCE: 50th Congress of the European-Societies-of-Toxicology in TOXICOLOGY LETTERS, VOLUME: 229
INDEXED IN: WOS CrossRef
3883
TITLE: Amphetamine and its metabolite 4-hydroxyamphetamine neurotoxicity in differentiated SH-SY5Y neurons  Full Text
AUTHORS: Rita Feio Azevedo; Vera Marisa Costa; Luisa Pinto Ferreira; Paula Serio Branco; Frederico Costa Pereira; Maria de Lourdes Bastos ; Felix Carvalho ; Joao Paulo Capela ;
PUBLISHED: 2014, SOURCE: 50th Congress of the European-Societies-of-Toxicology in TOXICOLOGY LETTERS, VOLUME: 229
INDEXED IN: WOS CrossRef
3884
TITLE: An insight into the mechanisms underlying the hepatotoxicity of cathinone derivatives  Full Text
AUTHORS: Maria Joao Valente; Ana Margarida Araujo; Felix Carvalho ; Maria de Lourdes Bastos ; Paula Guedes de Pinho ; Marcia Carvalho;
PUBLISHED: 2014, SOURCE: 50th Congress of the European-Societies-of-Toxicology in TOXICOLOGY LETTERS, VOLUME: 229
INDEXED IN: WOS CrossRef
3885
TITLE: Analysis of the Mycotoxin Ochratoxin A in Coffee
AUTHORS: Vieira, T; Cunha, S; Susana Casal ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention, PAGES: 1023-1031
INDEXED IN: Scopus CrossRef: 2
3887
TITLE: Analytical methods fortaxanes quantification in diluted formulations and biological samples and their applications in clinical practice
AUTHORS: Palmas, RA; Monteiro, J; Fresco, P ;
PUBLISHED: 2014, SOURCE: International Journal of Pharmacy and Pharmaceutical Sciences, VOLUME: 6, ISSUE: 6, PAGES: 17-23
INDEXED IN: Scopus
3888
TITLE: Anatomical Region Differences and Age-Related Changes in Copper, Zinc, and Manganese Levels in the Human Brain  Full Text
AUTHORS: Ramos, P ; Santos, A ; Pinto, NR; Mendes, R; Magalhaes, T ; Almeida, A ;
PUBLISHED: 2014, SOURCE: BIOLOGICAL TRACE ELEMENT RESEARCH, VOLUME: 161, ISSUE: 2, PAGES: 190-201
INDEXED IN: Scopus WOS CrossRef Handle
3889
TITLE: Anthocyanic Compounds and Antioxidant Capacity in Fortified Wines
AUTHORS: Ferreira, IMPLVO ; Pérez Palacios, MT;
PUBLISHED: 2014, SOURCE: Processing and Impact on Antioxidants in Beverages, PAGES: 3-14
INDEXED IN: Scopus CrossRef
3890
TITLE: Anti-inflammatory and pro-apoptotic activities of chlorinated flavonoids in human neutrophils  Full Text
AUTHORS: Freitas Marisa; Ribeiro Daniela; Tome M Sara; Silva M S Artur; Fernandes Eduarda ;
PUBLISHED: 2014, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 75
INDEXED IN: WOS CrossRef
3893
TITLE: Antimicrobial Activity and Mechanism of Action of New N-heteroaryl-1H-(benz)Imidazoles
AUTHORS: Pinto, E ; Neves, H; Hrimpeng, K; Silva, AF; Begouin, A; Lopes, G; Queiroz, MJRP;
PUBLISHED: 2014, SOURCE: MINI-REVIEWS IN MEDICINAL CHEMISTRY, VOLUME: 14, ISSUE: 11, PAGES: 941-952
INDEXED IN: Scopus WOS CrossRef: 2
3894
TITLE: Antimicrobial peptides: a new class of antimalarial drugs?  Full Text
AUTHORS: Nuno Filipe de Sousa Vale ; Lusia Aguiar ; Paula Gomes ;
PUBLISHED: 2014, SOURCE: FRONTIERS IN PHARMACOLOGY, VOLUME: 5, ISSUE: DEC, PAGES: 275
INDEXED IN: Scopus WOS CrossRef: 65
3895
TITLE: Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues  Full Text
AUTHORS: Cruz, R ; Gomes, T; Ferreira, A; Mendes, E; Baptista, P ; Cunha, S ; Pereira, JA ; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 145, PAGES: 95-101
INDEXED IN: Scopus WOS CrossRef Handle
3896
TITLE: Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation process
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 11, ISSUE: C, PAGES: 20-29
INDEXED IN: Scopus WOS CrossRef Handle
3897
TITLE: Antioxidant profile of commercial oenological tannins determined by multiple chemical assays. Antioxidant profile of commercial oenological tannins  Full Text
AUTHORS: Magalhaes, LM; Ramos, II; Reis, S ; Segundo, MA ;
PUBLISHED: 2014, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 20, ISSUE: 1, PAGES: 72-79
INDEXED IN: Scopus WOS CrossRef
3898
TITLE: Applications of Polymeric and Lipid Nanoparticles in Ophthalmic Pharmaceutical Formulations: Present and Future Considerations  Full Text
AUTHORS: Almeida, H ; Amaral, MH ; Lobao, P ; Silva, AC ; Lobo, JMS ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES, VOLUME: 17, ISSUE: 3, PAGES: 278-293
INDEXED IN: Scopus WOS CrossRef: 47
3899
TITLE: Assay of Total Antioxidant Capacity of Coffee: Use of a DNA-Based Biosensor
AUTHORS: Cruz, D; Fátima Barroso, M; Rita C. Alves ; González García, MB; Ramalhosa, MJ; Duarte, AJ; P.P. Oliveira, MB ; Delerue Matos, C;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention, PAGES: 963-970
INDEXED IN: Scopus CrossRef
3900
TITLE: Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR  Full Text
AUTHORS: Joana Costa ; Parisa Ansari; Isabel Mafra; Beatriz B P P Oliveira ; Sabine Baumgartner;
PUBLISHED: 2014, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 406, ISSUE: 11, PAGES: 2581-2590
INDEXED IN: Scopus WOS CrossRef

Results per Page: 20.
Page 195 of 347. Total results: 6921.