Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 162



91
TITLE: Adoption of insects as a source for food and feed production : a cross-cultural study on determinants of acceptance
AUTHORS: Luís M Cunha ; Gonçalves, A. T. S.; P. Varela; M. Hersleth; Neto, E. M. Costa; Grabowski, N. T.; J. House; P. Santos; Ana P d Moura;
PUBLISHED: 2015, SOURCE: 11th Pangborn Sensory Science Symposium - Book of Abstracts
INDEXED IN: Handle
92
TITLE: Application of rapid and conventional descriptive sensory techniques for pizza sauce evaluation
AUTHORS: C. Rocha; Lima, R. C.; Ana P d Moura; Luís M Cunha ;
PUBLISHED: 2015, SOURCE: I Congreso Asociación Española profesionales Análisis Sensorial (AEPAS)
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
93
TITLE: Chilled Foods: Modified Atmosphere Packaging
AUTHORS: Cunha, LM ; Fonseca, SC ;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
94
TITLE: Consumers' associations with wellbeing in a food-related context: A cross-cultural study  Full Text
AUTHORS: Gaston Ares; Luis de Saldamando; Ana Gimenez; Anna Claret; Luis M Cunha ; Luis Guerrero; Ana Pinto de Moura ; Denize C R Oliveira; Ronan Symoneaux; Rosires Deliza;
PUBLISHED: 2015, SOURCE: 10th Pangborn Sensory Science Symposium in FOOD QUALITY AND PREFERENCE, VOLUME: 40, ISSUE: PB
INDEXED IN: Scopus WOS CrossRef: 113
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
95
TITLE: Evaluation of compliance with legal requirements for food labelling in Portugal
AUTHORS: Ana S Mil Homens; Ana P d Moura; Luís M Cunha ;
PUBLISHED: 2015, SOURCE: The International Conference on Culinary Arts and Sciences
INDEXED IN: Handle
96
TITLE: Identifying the most important skills for PhD students in Food Science and Technology: A comparison between industry and academic stakeholders
AUTHORS: González Martínez, C; Ho, P; Cunha, L ; Schlüter, O; Pittia, P;
PUBLISHED: 2015, SOURCE: International Journal of Food Studies, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
97
98
TITLE: Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms
AUTHORS: Silvia Azevedo; Luis M Cunha ; Susana C Fonseca ;
PUBLISHED: 2015, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 21, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
99
TITLE: Public perceptions of hazards associated with Brazil nuts (Bertholletia excelsa) : evaluation of risk within an European context
AUTHORS: S. Carreira; Luís M Cunha ; Ana P d Moura; Lima, R. C.; Souza, M. P.; Souza Filho, T. A.; Silva, T. N.; Eugenio A Pedrozo;
PUBLISHED: 2015, SOURCE: 11th Pangborn Sensory Science Symposium- Book of Abstracts
INDEXED IN: Handle
100
TITLE: Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage  Full Text
AUTHORS: Luis Rodoni; Ariel Vicente; Silvia Azevedo; Analia Concellon; Luis M Cunha ;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 10 of 17. Total results: 162.

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