Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 160



151
152
TITLE: Effect of milk fat and total solids concentration on the kinetics of moisture uptake by ready-to-eat breakfast cereal  Full Text
AUTHORS: Machado, MF; Oliveira, FAR; Cunha, LM ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
153
TITLE: Application of D-optimal design for determination of the influence of water content on the thermal degradation kinetics of ascorbic acid at low water contents  Full Text
AUTHORS: Frias, JM; Oliveira, JC; Cunha, LM ; Oliveira, FA;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 38, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | ResearcherID
154
TITLE: Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function  Full Text
AUTHORS: Cunha, LM ; Oliveira, FAR; Oliveira, JC;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 37, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 176
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
155
TITLE: Optimal experimental design for estimating the kinetic parameters of the Bigelow model  Full Text
AUTHORS: Cunha, LM ; Oliveira, FAR; Brandao, TRS ; Oliveira, JC;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 33, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
156
TITLE: Osmotic-convective dehydrofreezing process for drying kiwifruit  Full Text
AUTHORS: Robbers, M; Singh, RP; Cunha, LM ;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 62, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
157
TITLE: Influence of large solid spherical particles on the residence time distribution of the fluid in two-phase tubular flow
AUTHORS: Baptista, PN; Oliveira, FAR; Cunha, LM ; Oliveira, JC;
PUBLISHED: 1995, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 30, ISSUE: 5
INDEXED IN: WOS
IN MY: ORCID | ResearcherID
158
TITLE: Influence of large solid spherical particles on the residence time distribution of the fluid in two‐phase tubular flow
AUTHORS: BAPTISTA, PN; OLIVEIRA, FAR; CUNHA, LM ; OLIVEIRA, JC;
PUBLISHED: 1995, SOURCE: International Journal of Food Science & Technology, VOLUME: 30, ISSUE: 5
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
159
TITLE: Continuous culture models for low nutrient concentrations
AUTHORS: Luís M Cunha ; Henry Bunugay; Richard Mormino;
PUBLISHED: 1994
INDEXED IN: Handle
160
TITLE: CONTINUOUS-CULTURE MODELS FOR LOW NUTRIENT CONCENTRATIONS
AUTHORS: CUNHA, LM ; BUNGAY, H; MORMINO, R;
PUBLISHED: 1994, SOURCE: BINARY-COMPUTING IN MICROBIOLOGY, VOLUME: 6, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 16 of 16. Total results: 160.

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