Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 166



81
TITLE: Impact of design, prize, information and price on the consumers' preferences for lemon-thyme loose leaf herbal teas
AUTHORS: C. Rocha; J. Ramos; Lima, R. C.; Ana P d Moura; Luís Miguel Cunha ;
PUBLISHED: 2017, SOURCE: AEPAS 2017
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
82
TITLE: Integrated approach to the consumption of herbal teas: an exploratory study based on visual ethnogrphy and behavioural questionnaires approach
AUTHORS: L. Ribeiro; Ana P d Moura; Luís Miguel Cunha ;
PUBLISHED: 2017, SOURCE: ICCAS 2017. 10th International Conference on Culinary Arts and Science: Exploring Future Foodscapes: proceedings
INDEXED IN: Handle
83
TITLE: Modelling the influence of time, temperature and relative humidity conditions on the mass loss rate of fresh oyster mushrooms  Full Text
AUTHORS: Silvia Azevedo; Luís Miguel Cunha ; Jorge C Oliveira; Pramod V Mahajan; Susana C Fonseca ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 212
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: Antimicrobial capacity of a cauliflower by-product infusion combined with the PEF treatment against S. Typhimurium
AUTHORS: Sanz Puig, M; Santos Carvalho, L; Luís Miguel Cunha ; Pina Pérez, MC; Rodrigo, D; Martínez López, A;
PUBLISHED: 2016, SOURCE: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food and Environmental Technologies, WC 2015 in IFMBE Proceedings, VOLUME: 53
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
85
86
87
TITLE: Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study  Full Text
AUTHORS: Gaston Ares; Ana Gimenez; Leticia Vidal; Yanfeng F Zhou; Athanasios Krystallis; George Tsalis; Ronan Symoneaux; Luís Miguel Cunha ; Ana Pinto de Moura ; Anna Claret; Luis Guerrero; Armand V Cardello; Alan Wright; Laura Jefferies; Michelle Lloyd; Denize Oliveira; Rosires Deliza;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 52
INDEXED IN: Scopus WOS CrossRef: 76
IN MY: ORCID | CIÊNCIAVITAE
88
TITLE: Effect of pulsed electric fields (PEF) combined with natural antimicrobial by-products against S. Typhimurium  Full Text
AUTHORS: Sanz Puig, M; Santos Carvalho, L; Luís Miguel Cunha ; Pina Perez, MC; Martinez, A; Rodrigo, D;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 37
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
89
TITLE: Food Regulations and Enforcement in Portugal
AUTHORS: A.S Mil-Homens; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2016, SOURCE: Reference Module in Food Science
INDEXED IN: CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
90
TITLE: Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions  Full Text
AUTHORS: Coelho, M; Rocha, C; Luís Miguel Cunha ; Cardoso, L; Alves, L; Lima, RC; Pereira, MJ; Campos, PM; Pintado, M;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 9 of 17. Total results: 166.

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