Manuel António Coimbra Rodrigues Silva


AuthID: R-000-A0P

Confirmed Publications: 155



21
TITLE: In vitro and in vivo studies of natural products: A challenge for their valuation. The case study of chamomile (Matricaria recutita L.)  Full Text
AUTHORS: Silvia Petronilho; Marcelo Maraschin; Manuel A Coimbra ; Silvia M Rocha ;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 40, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID
22
TITLE: Influence of Cell Wall Calcium Content in Fruit Firmness during the Ripening of Plums (Prunus domestica L.)
AUTHORS: Rato, AE ; Nunes, C ; Agulheiro Santos, AC ; Barroso, JM; Riquelme, F; Coimbra, MA ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, ISSUE: 934
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
23
TITLE: Insight into the Mechanism of Coffee Melanoidin Formation Using Modified "in Bean" Models  Full Text
AUTHORS: Fernando M Nunes ; Ana C S Cruz; Manuel A Coimbra ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 35
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
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TITLE: Interactions between kappa-carrageenan and chitosan in nanolayered coatings-Structural and transport properties  Full Text
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Bartolomeu de S. Medeiros; Luis H M da Silva; Maria C H da Silva; Maria G Carneiro da Cunha; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 87, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 64
IN MY: ORCID
25
TITLE: K-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound  Full Text
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Mafalda A C Quintas; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 16
INDEXED IN: Scopus WOS CrossRef: 67
IN MY: ORCID
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TITLE: Occurrence of cellobiose residues directly linked to galacturonic acid in pectic polysaccharides
AUTHORS: Nunes, C ; Silva, L; Fernandes, AP; Guine, RPF ; Domingues, MRM ; Coimbra, MA ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 87, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
29
TITLE: Study of the retention capacity of anthocyanins by wine polymeric material  Full Text
AUTHORS: Fernando J Goncalves; Silvia M Rocha ; Manuel A Coimbra ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 134, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
30
TITLE: Aldobiouronic acid domains in Helicobacter pylori  Full Text
AUTHORS: Jose A Ferreira ; Rosario R M Domingues ; Ana Reis ; Ceu Figueiredo ; Mario A Monteiro; Manuel A Coimbra ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 346, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
Page 3 of 16. Total results: 155.

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