Margarida Gomes Moldão Martins


AuthID: R-000-AD1

Confirmed Publications: 40



11
TITLE: Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars  Full Text
AUTHORS: Martha P Patricia Tarazona Diaz; Joana Viegas; Margarida Moldao Martins ; Encarna Aguayo;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 91, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID
12
TITLE: MODELING OF PREHEAT TREATMENT OPTIMIZATION APPLIED TO FRESH-CUT "ROCHA" PEAR  Full Text
AUTHORS: Marta Abreu; Carla Alegria; Elsa M Goncalves ; Joaquina Pinheiro; Margarida Moldao Martins ; Jose Empis;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 34, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID
13
TITLE: Physical characterization of rice starch spherical aggregates produced by spray-drying  Full Text
AUTHORS: Sara Beirao da Costa; Claudia Duarte; Margarida Moldao Martins ; Luisa Beirao da Costa, ML ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 104, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
14
TITLE: Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot  Full Text
AUTHORS: Carla Alegria; Joaquina Pinheiro; Elsa M Goncalves ; Isabel Fernandes; Margarida Moldao ; Marta Abreu ;
PUBLISHED: 2010, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
15
TITLE: Effect of Storage Time on Physico-Chemical Characteristics of Mentha pulegium L. and Mentha cervina L. "Piso", a Traditional Food Sauce
AUTHORS: Povoa, O; Ribeiro, G; Rodrigues, L; Lobato, P; Monteiro, P; Monteiro, A ; Moldao Martins, M ;
PUBLISHED: 2009, SOURCE: 1st International Medicinal and Aromatic Plants Conference on Culinary Herbs in I INTERNATIONAL MEDICINAL AND AROMATIC PLANTS CONFERENCE ON CULINARY HERBS, VOLUME: 826
INDEXED IN: Scopus WOS
IN MY: ORCID
16
TITLE: Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine  Full Text
AUTHORS: Carla Alegria; Joaquina Pinheiro; Elsa M Goncalves ; Isabel Fernandes; Margarida Moldao ; Marta Abreu ;
PUBLISHED: 2009, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
17
TITLE: Influence of moderate heat pre-treatments on physical and chemical characteristics of kiwifruit slices  Full Text
AUTHORS: Sara Beirao da Costa; Ana Steiner; Lucia Correia; Eduardo Leitao; Jose Empis; Margarida Moldao Martins ;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 226, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
18
TITLE: Morphology of secretory structures and essential oil composition in Mentha cervina L. from Portugal  Full Text
AUTHORS: Leandra Rodrigues; Patricia Monteiro; OrIanda Povoa; Generosa Teixeira ; Margarida Moldao ; Ana Cristina Figueiredo ; Ana Monteiro ;
PUBLISHED: 2008, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 23, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
19
TITLE: The effect of calcium dips combined with mild heating of whole kiwifruit for fruit slices quality maintenance
AUTHORS: Beirao Da Costa, S; Cardoso, A; Martins, LL ; Empis, J; Moldao Martins, M ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 108, ISSUE: 1
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
20
TITLE: DSC as a tool to assess physiological evolution of apples preserved by edibles coatings
AUTHORS: Margarida M Falcao Rodrigues; Margarida Moldao Martins ; Luisa L Beirao da Costa ;
PUBLISHED: 2007, SOURCE: Congress on Innovations in Traditional Foods in FOOD CHEMISTRY, VOLUME: 102, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 2 of 4. Total results: 40.

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