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Maria Arminda Costa Alves
AuthID:
R-000-AM4
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (156)
Review (15)
Proceedings Paper (5)
Article in Press (5)
Editorial Material (4)
Book Chapter (4)
Correction (1)
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Confirmed Publications: 190
161
TITLE:
Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage
Full Text
AUTHORS:
Herbert, P
;
Cabrita, MJ
;
Ratola, N
;
Laureano, O
;
Alves, A
;
PUBLISHED:
2005
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
66,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
162
TITLE:
Global uncertainty associated with the analysis of PCBs and chlordanes in drinking water by headspace-SPME-GC/MS/MS
Full Text
AUTHORS:
Herbert, P
;
Alves, A
;
Lúcia Santos
;
PUBLISHED:
2005
,
SOURCE:
11th Symposium on Sample Handling for Environametal and Biological Analysis
in
INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY,
VOLUME:
85,
ISSUE:
4-5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
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CIÊNCIAVITAE
163
TITLE:
Screening of grapes and wine for azoxystrobin, kresoxim-methyl and trifloxystrobin fungicides by HPLC with diode array detection
AUTHORS:
Abreu, SD
;
Correia, M
;
Herbert, P
;
Lúcia Santos
;
Alves, A
;
PUBLISHED:
2005
,
SOURCE:
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
VOLUME:
22,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
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CIÊNCIAVITAE
164
TITLE:
Sorption behaviour of bifenthrin on cork
Full Text
AUTHORS:
Domingues, V
;
Alves, A
; Cabral, M;
Delerue Matos, C
;
PUBLISHED:
2005
,
SOURCE:
17th International Symposium on Preparative and Process Chromatography
in
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1069,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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CIÊNCIAVITAE
165
TITLE:
Sorption of pentachlorophenol on pine bark
Full Text
AUTHORS:
Bras, I
;
Lemos, L
;
Alves, A
;
Pereira, MFR
;
PUBLISHED:
2005
,
SOURCE:
CHEMOSPHERE,
VOLUME:
60,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
37
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
166
TITLE:
3-hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: Relationship to sugar content
Full Text
AUTHORS:
Camara, JS
;
Marques, JC
;
Alves, MA
;
Ferreira, ACS
;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
52,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
167
TITLE:
Analysis and quantification of trans-resveratrol in wines from Alentejo region (Portugal)
AUTHORS:
Ratola, N
;
Faria, JL
;
Alves, A
;
PUBLISHED:
2004
,
SOURCE:
FOOD TECHNOLOGY AND BIOTECHNOLOGY,
VOLUME:
42,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
168
TITLE:
Application of pine bark as a sorbent for organic pollutants in effluents
AUTHORS:
Bras, I
;
Lemos, L
;
Alves, A
;
Pereira, MFR
;
PUBLISHED:
2004
,
SOURCE:
1st International Conference on Environmentally-Compatible Forest Products
in
Proceedings of ICECFOP1: 1st International Conference on Environmentally-Compatible Forest Products,
VOLUME:
15,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
169
TITLE:
Comparison of pesticides levels in grape skin and in the whole grape by a new liquid chromatographic multiresidue methodology
Full Text
AUTHORS:
Teixeira, MJ;
Aguiar, A
;
Afonso, CMM
;
Alves, A
;
Bastos, MMSM
;
PUBLISHED:
2004
,
SOURCE:
3rd Symposium on In Vino Analytica Scientia
in
ANALYTICA CHIMICA ACTA,
VOLUME:
513,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
51
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
170
TITLE:
Glucose and fructose levels on grape skin: Interference in Lobesia botrana behaviour
Full Text
AUTHORS:
Varandas, S; Teixeira, MJ;
Marques, JC
;
Aguiar, A
;
Alves, A
;
Bastos, MMSM
;
PUBLISHED:
2004
,
SOURCE:
3rd Symposium on In Vino Analytica Scientia
in
ANALYTICA CHIMICA ACTA,
VOLUME:
513,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
24
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
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