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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (439)
Review (59)
Book Chapter (47)
Abstract (15)
Proceedings Paper (13)
Article in Press (10)
Correction (4)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 587
151
TITLE:
A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens
Full Text
AUTHORS:
Telmo J R Fernandes
;
Joana Costa
;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
72
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
152
TITLE:
A novel quantitative approach for fish detection based on the use of mitochondrial gene markers
AUTHORS:
Telmo J R Fernandes
;
Joana Costa
;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2018
,
SOURCE:
2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences
in
ANNALS OF MEDICINE,
VOLUME:
50
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
153
TITLE:
A review of recent developments on micro/nanostructured pharmaceutical systems for intravesical therapy of the bladder cancer
Full Text
AUTHORS:
Oliveira, MB
;
Villa Nova, M
; Bruschi, ML;
PUBLISHED:
2018
,
SOURCE:
Pharmaceutical Development and Technology,
VOLUME:
23,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
:
2
IN MY:
ORCID
154
TITLE:
Accuracy of labeled nutrition declaration among cereal products
AUTHORS:
Tania Goncalves Albuquerque
;
Maria Antonia Nunes
;
Beatriz B P P Oliveira
;
Helena S Costa
;
PUBLISHED:
2018
,
SOURCE:
2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences
in
ANNALS OF MEDICINE,
VOLUME:
50
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
155
TITLE:
An update on processed foods: Relationship between salt, saturated and trans fatty acids
Full Text
AUTHORS:
Albuquerque, TG; Santos, J; Silva, MA;
Oliveira, MBPP
; Costa, HS;
PUBLISHED:
2018
,
SOURCE:
1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety
in
FOOD CHEMISTRY,
VOLUME:
267
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
CIÊNCIAVITAE
156
TITLE:
Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)
Full Text
AUTHORS:
Tania C S P Pires
;
Maria Ines Dias
;
Lillian Barros
;
Maria Jose Alves
;
Beatriz B P P Oliveira
;
Celestino Santos Buelga
;
Isabel C F R Ferreira
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
240
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
157
TITLE:
Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction
Full Text
AUTHORS:
Klebson S Santos
; Andriele M Barbosa;
Victor Freitas
; Ana Veruska C S Muniz; Marcelo C Mendonca;
Ricardo C Calhelha
;
Isabel C F R Ferreira
;
Elton Franceschi
;
Francine F Padilha
;
Maria Beatriz P P Oliveira
; Claudio Dariva;
PUBLISHED:
2018
,
SOURCE:
PHARMACEUTICALS,
VOLUME:
11,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
CIÊNCIAVITAE
158
TITLE:
Association of paratuberculosis sero-status with milk production and somatic cell counts across 5 lactations, using multilevel mixed models, in dairy cows
Full Text
AUTHORS:
Martins, EG
;
Oliveira, P
;
Oliveira, BM
;
Mendonca, D
;
Niza Ribeiro, J
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF DAIRY SCIENCE,
VOLUME:
101,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
159
TITLE:
Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis
Full Text
AUTHORS:
Sonia Soares
; Liliana Grazina;
Joana Costa
;
Joana S Amaral
;
Maria B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2018
,
SOURCE:
FOOD CONTROL,
VOLUME:
86
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
160
TITLE:
Bovine Milk Allergens: A Comprehensive Review. Bovine milk allergens…
Full Text
AUTHORS:
Caterina Villa;
Joana Costa
;
Maria Beatriz P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2018
,
SOURCE:
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,
VOLUME:
17,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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