Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 548



31
TITLE: Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production
AUTHORS: Melo, Diana; Alvarez Orti, Manuel; Nunes, Maria Antonia; Santo, Liliana Espirito; Machado, Susana; Pardo, Jose E.; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
32
TITLE: Potential Therapeutic Properties of the Leaf of Cydonia Oblonga Mill. Based on Mineral and Organic Profiles
AUTHORS: Ferreira, Diana Melo; de Oliveira, Natalia M.; Lopes, Lara; Machado, Jorge; Oliveira, Maria Beatriz ;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
33
TITLE: Preliminary phytochemical analysis of the ethanolic extract of Xerophyta stenophylla Baker
AUTHORS: Dionísio Joaquim da Costa; Anabela Leitão; Robson Xavier Faria; Maria Carolina Anholeti; Maria Antónia Nunes; Maria Beatriz P P Oliveira ; Wilson da Costa Santos; Thelma de Barros Machado;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 5
INDEXED IN: CrossRef
IN MY: ORCID
34
35
TITLE: Sustainability issues along the coffee chain: From the field to the cup  Full Text
AUTHORS: Peixoto, Juliana Barreto A.; Silva, Joana F.; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
36
37
38
TITLE: Antimicrobial multi-component lipid-based nanoemulsion of Eucalyptus globulus and Mentha piperita as natural preservative  Full Text
AUTHORS: Fathi, Faezeh; Ebrahimi, Samad N.; Salehi, Peyman; Safari, Atefeh; Shahsavari, Zeinab; Hadian, Javad; Matos, Luis Carlos ; Rita C. Alves; Prior Pinto Oliveira, Maria Beatriz ;
PUBLISHED: 2021, SOURCE: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
39
TITLE: Are chloropropanols and glycidyl fatty acid esters a matter of concern in palm oil?
AUTHORS: Albuquerque, TG; Costa, HS; Silva, MA; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 105
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
40
TITLE: Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient  Full Text
AUTHORS: Nunes, MA; Palmeira, JD; Melo, D; Machado, S; Lobo, JC; Costa, ASG; Rita C. Alves; Ferreira, H ; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 32 Unpaywall
IN MY: ORCID
Page 4 of 55. Total results: 548.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service