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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (412)
Review (51)
Book Chapter (45)
Abstract (15)
Proceedings Paper (11)
Article in Press (10)
Correction (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 548
491
TITLE:
Monitorization of consumer and naif panels in the sensory evaluation of two types of potato chips by predictive biplots applied to generalized procrustes and three-way Tucker-1 analysis
Full Text
AUTHORS:
Alves, MR
;
Oliveira, MB
;
PUBLISHED:
2005
,
SOURCE:
JOURNAL OF CHEMOMETRICS,
VOLUME:
19,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
492
TITLE:
Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin
Full Text
AUTHORS:
Vinha, AF
;
Ferreres, F
;
Silva, BM
;
Valentao, P
; Goncalves, A;
Pereira, JA
;
Oliveira, MB
;
Seabra, RM
;
Andrade, PB
;
PUBLISHED:
2005
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
89,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
163
IN MY:
ORCID
493
TITLE:
Roast effects on coffee amino acid enantiomers
Full Text
AUTHORS:
Susana Casal
;
Mendes, E
;
Oliveira, MBPP
; Ferreira, MA;
PUBLISHED:
2005
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
89,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
494
TITLE:
Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method
Full Text
AUTHORS:
Amaral, JS
;
Susana Casal
;
Torres, Duarte
; Seabra, RM;
Oliveira, BPP
;
PUBLISHED:
2005
,
SOURCE:
ANALYTICAL SCIENCES,
VOLUME:
21,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
495
TITLE:
Triacylglycerol profile by HPLC/ELSD as a discriminant parameter of varietal olive oils from Portugal
AUTHORS:
Cunha, SC
;
Susana Casal
;
Oliveira, MBPP
;
PUBLISHED:
2005
,
SOURCE:
ITALIAN JOURNAL OF FOOD SCIENCE,
VOLUME:
17,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
496
TITLE:
Vitamin E composition of walnuts (Juglans regia L.): A 3-year comparative study of different cultivars
Full Text
AUTHORS:
Amaral, JS
;
Alves, MR
;
Seabra, RM
;
Oliveira, BPP
;
PUBLISHED:
2005
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
53,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
497
TITLE:
A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method
Full Text
AUTHORS:
Mafra, I
;
Ferreira, IMPLVO
;
Faria, MA
;
Oliveira, BPP
;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
52,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
498
TITLE:
Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives
Full Text
AUTHORS:
Susana Casal
;
Mendes, E
;
Fernandes, JO
;
Oliveira, MBPP
;
Ferreira, MA
;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1040,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
60
IN MY:
ORCID
499
TITLE:
Effect of olive fruit fly infestation on the quality of olive oil from cultivars Cobrancosa, Madural and Verdeal Transmontana
AUTHORS:
Pereira, JA
;
Alves, MR
;
Susana Casal
;
Oliveira, MBPP
;
PUBLISHED:
2004
,
SOURCE:
ITALIAN JOURNAL OF FOOD SCIENCE,
VOLUME:
16,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
500
TITLE:
Enzymatic hydrolysis of whey protein concentrates: Peptide HPLC profiles
Full Text
AUTHORS:
Mota, MVT
;
Ferreira, IMPLVO
;
Oliveira, MBP
;
Rocha, C
;
Teixeira, JA
;
Torres, Duarte
;
Goncalves, MP
;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,
VOLUME:
27,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
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