491
TITLE: Fatty acid composition of human milk in a Portuguese urban population: Prospective study from 7 days to 16 weeks of lactation
AUTHORS: Ribeiro, M; Balcao, V; Guimaraes, H ; Rocha, G; Moutinho, C; Susana Casal ; Oliveira, B ; Guerra, A ;
PUBLISHED: 2005, SOURCE: 46th Annual Meeting of the European-Society-for-Pediatric-Research in PEDIATRIC RESEARCH, VOLUME: 58, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
494
TITLE: Roast effects on coffee amino acid enantiomers  Full Text
AUTHORS: Susana Casal ; Mendes, E; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
495
TITLE: Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Torres, Duarte ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2005, SOURCE: ANALYTICAL SCIENCES, VOLUME: 21, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
496
TITLE: Triacylglycerol profile by HPLC/ELSD as a discriminant parameter of varietal olive oils from Portugal
AUTHORS: Cunha, SC ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2005, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
497
TITLE: Vitamin E composition of walnuts (Juglans regia L.): A 3-year comparative study of different cultivars  Full Text
AUTHORS: Amaral, JS ; Alves, MR; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
498
TITLE: A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method  Full Text
AUTHORS: Mafra, I ; Ferreira, IMPLVO ; Faria, MA ; Oliveira, BPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
500
TITLE: Effect of olive fruit fly infestation on the quality of olive oil from cultivars Cobrancosa, Madural and Verdeal Transmontana
AUTHORS: Pereira, JA ; Alves, MR ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2004, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 16, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 50 of 55. Total results: 549.