ProfileOfResearchers

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TITLE: Preliminary phytochemical analysis of the ethanolic extract of Xerophyta stenophylla Baker
AUTHORS: Dionísio Joaquim da Costa; Anabela Leitão; Robson Xavier Faria; Maria Carolina Anholeti; Maria Antónia Nunes; Maria Beatriz P P Oliveira ; Wilson da Costa Santos; Thelma de Barros Machado;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 5

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TITLE: Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents Full Text
AUTHORS: Roriz, CL; Heleno, SA; Alves, MJ; Oliveira, MBPP ; Pinela, J; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372

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TITLE: Sustainability issues along the coffee chain: From the field to the cup Full Text
AUTHORS: Peixoto, Juliana Barreto A.; Silva, Joana F.; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

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TITLE: Understanding the interaction between terrestrial animal fat sources and dietary emulsifier supplementation on muscle fatty acid profile and textural properties of European sea bass Full Text
AUTHORS: Marques, Alexandra; Matos, Elisabete; Aires, Tiago; Melo, Diana; Oliveira, Maria Beatriz P. P. ; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 560

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CrossRef: 1

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TITLE: Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale
AUTHORS: Peixoto, Juliana A. Barreto; Andrade, Nelson; Machado, Susana; Costa, Anabela S. G.; Puga, Helder; Oliveira, Maria Beatriz P. P. ; Martel, Fatima ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12

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TITLE: Antimicrobial multi-component lipid-based nanoemulsion of Eucalyptus globulus and Mentha piperita as natural preservative Full Text
AUTHORS: Fathi, Faezeh; Ebrahimi, Samad N.; Salehi, Peyman; Safari, Atefeh; Shahsavari, Zeinab; Hadian, Javad; Matos, Luis Carlos ; Rita C. Alves; Prior Pinto Oliveira, Maria Beatriz ;
PUBLISHED: 2021, SOURCE: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

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TITLE: Are chloropropanols and glycidyl fatty acid esters a matter of concern in palm oil?
AUTHORS: Albuquerque, TG; Costa, HS; Silva, MA; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 105

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CrossRef: 1

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TITLE: Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient Full Text
AUTHORS: Nunes, MA; Palmeira, JD; Melo, D; Machado, S; Lobo, JC; Costa, ASG; Rita C. Alves; Ferreira, H ; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 9

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CrossRef: 32

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TITLE: Coffee by-products in topical formulations: A review Full Text
AUTHORS: dos Santos, EM; de Macedo, LM; Tundisi, LL; Ataide, JA; Camargo, GA; Rita C. Alves; Oliveira, MBPP ; Mazzola, PG;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 111

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