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Maria de Fátima Azevedo Brandão Amaral Paiva Martins
AuthID:
R-000-B02
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (66)
Book Chapter (6)
Review (6)
Editorial Material (2)
Article in Press (2)
Abstract (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
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Confirmed Publications: 83
31
TITLE:
Why Encapsulate Antioxidants in Emulsion-Based Systems, Where They Are Located, and How Location Affects Their Efficiency
AUTHORS:
Sonia Losada-Barreiro
;
Carlos Bravo-Díaz
;
Fátima Paiva-Martins
;
PUBLISHED:
2020
,
SOURCE:
Emulsion‐based Encapsulation of Antioxidants - Food Bioactive Ingredients
INDEXED IN:
CrossRef
IN MY:
ORCID
32
TITLE:
An efficient one-pot synthesis of polyphenolic amino acids and evaluation of their radical-scavenging activity
Full Text
AUTHORS:
Monteiro, LS
;
Paiva Martins, F
;
Oliveira, S
; Machado, I;
Costa, M
;
PUBLISHED:
2019
,
SOURCE:
BIOORGANIC CHEMISTRY,
VOLUME:
89
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
33
TITLE:
Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations. Antioxidant efficiency of chlorogenates modulated by interfacial concentration
Full Text
AUTHORS:
Mafalda Meireles
;
Sonia Losada Barreiro
;
Marlene Costa
;
Fatima Paiva Martins
;
Carlos Bravo Diaz
;
Luis S Monteiro
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
99,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
34
TITLE:
Lipid Oxidation and Antioxidants in Food and Nutrition
AUTHORS:
Jacobsen, C;
Paiva Martins, F
; Schwarz, K; Bochkov, V;
PUBLISHED:
2019
,
SOURCE:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,
VOLUME:
121,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
35
TITLE:
Targeting Antioxidants to Interfaces: Control of the Oxidative Stability of Lipid-Based Emulsions
Full Text
AUTHORS:
Mitrus, O; Zuraw, M; Losada Barreiro, S; Bravo Diaz, C;
Paiva Martins, F
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
67,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
42
IN MY:
ORCID
36
TITLE:
Differential Partitioning of Bioantioxidants in Edible Oil-Water and Octanol-Water Systems: Linear Free Energy Relationships
Full Text
AUTHORS:
Freiria Gandara, J;
Losada Barreiro, S
;
Paiva Martins, F
;
Bravo Diaz, C
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF CHEMICAL AND ENGINEERING DATA,
VOLUME:
63,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
37
TITLE:
Enhancement of the antioxidant efficiency of gallic acid derivatives in intact fish oil-in-water emulsions through optimization of their interfacial concentrations
AUTHORS:
Freiria Gandara, J;
Losada Barreiro, S
;
Paiva Martins, F
;
Bravo Diaz, C
;
PUBLISHED:
2018
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
9,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
38
TITLE:
Modulating the interfacial concentration of gallates to improve the oxidative stability of fish oil-in-water emulsions
Full Text
AUTHORS:
Ines Ferreira
;
Marlene Costa
;
Sonia Losada Barreiro
;
Fatima Paiva Martins
;
Carlos Bravo Diaz
;
PUBLISHED:
2018
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
112
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
39
TITLE:
Antiproliferative Activity of Olive Oil Phenolics against Human Melanoma Cells
AUTHORS:
de Carvalho, ALMB
; Caselli, F;
Rodrigues, V
;
Paiva Martins, F
;
Marques, MPM
;
PUBLISHED:
2017
,
SOURCE:
LETTERS IN DRUG DESIGN & DISCOVERY,
VOLUME:
14,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
40
TITLE:
In Vitro Anti-Inflammatory and Cytotoxic Effects of Aqueous Extracts from the Edible Sea Anemones Anemonia sulcata and Actinia equina
Full Text
AUTHORS:
Tania Costa Silva
;
Paula Branquinho de Andrade
;
Fatima Paiva Martins
;
Patricia Valentao
;
David Micael Pereira
;
PUBLISHED:
2017
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
18,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
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