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TITLE: Why Encapsulate Antioxidants in Emulsion-Based Systems, Where They Are Located, and How Location Affects Their Efficiency
AUTHORS: Sonia Losada-Barreiro; Carlos Bravo-Díaz; Fátima Paiva-Martins ;
PUBLISHED: 2020, SOURCE: Emulsion‐based Encapsulation of Antioxidants - Food Bioactive Ingredients
INDEXED IN: CrossRef
IN MY: ORCID
32
TITLE: An efficient one-pot synthesis of polyphenolic amino acids and evaluation of their radical-scavenging activity  Full Text
AUTHORS: Monteiro, LS; Paiva Martins, F ; Oliveira, S; Machado, I; Costa, M;
PUBLISHED: 2019, SOURCE: BIOORGANIC CHEMISTRY, VOLUME: 89
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
34
TITLE: Lipid Oxidation and Antioxidants in Food and Nutrition
AUTHORS: Jacobsen, C; Paiva Martins, F ; Schwarz, K; Bochkov, V;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 22
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35
TITLE: Targeting Antioxidants to Interfaces: Control of the Oxidative Stability of Lipid-Based Emulsions  Full Text
AUTHORS: Mitrus, O; Zuraw, M; Losada Barreiro, S; Bravo Diaz, C; Paiva Martins, F ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 42
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36
TITLE: Differential Partitioning of Bioantioxidants in Edible Oil-Water and Octanol-Water Systems: Linear Free Energy Relationships  Full Text
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 63, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 22
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39
TITLE: Antiproliferative Activity of Olive Oil Phenolics against Human Melanoma Cells
AUTHORS: de Carvalho, ALMB; Caselli, F; Rodrigues, V; Paiva Martins, F ; Marques, MPM;
PUBLISHED: 2017, SOURCE: LETTERS IN DRUG DESIGN & DISCOVERY, VOLUME: 14, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
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