Maria Gabriela Silva Bernardo Gil


AuthID: R-000-BGD

Confirmed Publications: 49



21
TITLE: Comparison of methods for extraction of tobacco alkaloids
AUTHORS: Jones, NM; Bernardo Gil, MG ; Lourenco, MG;
PUBLISHED: 2001, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 84, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
22
TITLE: Extraction of lipids from cherry seed oil using supercritical carbon dioxide
AUTHORS: Bernardo Gil, G ; Oneto, C; Antunes, P; Rodrigues, MF; Empis, JM;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
23
TITLE: Melissa officinalis, L.: study of antioxidant activity in supercritical residues  Full Text
AUTHORS: Ribeiro, MA; Bernardo Gil, MG ; Esquivel, MM;
PUBLISHED: 2001, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 21, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
24
TITLE: Supercritical CO(2) extraction of Thymus zygis L. subsp sylvestris aroma  Full Text
AUTHORS: Moldao Martins, M ; Palavra, A ; da Costa, MLB ; Bernardo Gil, MG ;
PUBLISHED: 2000, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 18, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ResearcherID
25
TITLE: Mathematical models for supercritical extraction of olive husk oil  Full Text
AUTHORS: Esquivel, MM; Bernardo Gil, MG ; King, MB;
PUBLISHED: 1999, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ResearcherID
26
TITLE: Seasonal variation in yield and composition of Thymus zygis L-subsp sylvestris essential oil  Full Text
AUTHORS: Moldao Martins, M ; Bernardo Gil, MG ; da Costa, MLB ; Rouzet, M;
PUBLISHED: 1999, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS
27
TITLE: Supercritical extraction of savory oil: study of antioxidant activity and extract characterization  Full Text
AUTHORS: Esquivel, MM; Ribeiro, MA; Bernardo Gil, MG ;
PUBLISHED: 1999, SOURCE: 4th Italian Conference on Supercritical Fluids and Their Applications in JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 14, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
28
TITLE: Influence of extraction procedure on the aroma composition of Thymus zygis L. and Mentha pulegium L.
AUTHORS: Moldao Martins, M ; Trigo, R; Nolasco, MA; Gil, MGB ; da Costa, MLB ;
PUBLISHED: 1998, SOURCE: 9th International Flavor Conference - the George Charalambous Memorial Symposium in FOOD FLAVORS: FORMATION, ANALYSIS, AND PACKAGING INFLUENCES, VOLUME: 40, ISSUE: C
INDEXED IN: Scopus WOS
29
TITLE: Supercritical carbon dioxide extraction of sardine Sardina pilchardus oil  Full Text
AUTHORS: Esquivel, MM; Bandarra, NM; Fontan, I; BernardoGil, MG ; Batista, I; Nunes, ML ; Empis, JA;
PUBLISHED: 1997, SOURCE: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, VOLUME: 30, ISSUE: 7
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
30
TITLE: Extraction of alkaloids from Lupinus albus sp using compressed carbon dioxide
AUTHORS: Caetano, FJ ; daCosta, MLB; BernardoGil, MG ;
PUBLISHED: 1996, SOURCE: 3rd International Symposium on High Pressure Chemical Engineering in HIGH PRESSURE CHEMICAL ENGINEERING, VOLUME: 12, ISSUE: C
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 3 of 5. Total results: 49.

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