Maria Graca Costa Miguel


AuthID: R-000-BGX

Confirmed Publications: 125



11
TITLE: Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys  Full Text
AUTHORS: Aazza, S; Lyoussi, B; Antunes, D ; Miguel, MG ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
12
TITLE: PTEN Mediates the Antioxidant Effect of Resveratrol at Nutritionally Relevant Concentrations
AUTHORS: Marta Ingles; Juan Gambini; Graca G Miguel ; Vicent Bonet Costa; Kheira M Abdelaziz; Marya El Alami; Jose Vina; Consuelo Borras;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014
INDEXED IN: Scopus WOS
13
TITLE: Stability of Fried Olive and Sunflower Oils Enriched with Thyrnbra capitata Essential Oil  Full Text
AUTHORS: Maria G Miguel ; Maria D Antunes ; Abdulrahman Rohaim; Ana Cristina Figueired ; Luis G Pedro; Jose G Barroso;
PUBLISHED: 2014, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 32, ISSUE: 1
INDEXED IN: Scopus WOS
14
15
TITLE: Antimicrobial, antiviral and antioxidant activities of "agua-mel" from Portugal  Full Text
AUTHORS: Maria G Miguel ; Leonor Faleiro ; Maria D Antunes ; Smail Aazza; Joana Duarte; Ana R Silverio;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef
16
TITLE: Antioxidant activities of eight Algerian plant extracts and two essential oils  Full Text
AUTHORS: Bakchiche Boulanouar; Gherib Abdelaziz; Smail Aazza; Custodia Gago ; Graca Miguel, MG ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef
17
TITLE: Chemical and biological properties of propolis from the western countries of the Mediterranean basin and Portugal
AUTHORS: Miguel, MG ;
PUBLISHED: 2013, SOURCE: International Journal of Pharmacy and Pharmaceutical Sciences, VOLUME: 5, ISSUE: 3
INDEXED IN: Scopus
18
TITLE: HONEY-BASED "AGUA-MEL" CHEMICAL CHARACTERIZATION AND MICROBIOLOGICAL QUALITY
AUTHORS: Graca Miguel, MG ; Dulce Antunes, MD; Smail Aazza; Joana Duarte; Leonor Faleiro, ML;
PUBLISHED: 2013, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 25, ISSUE: 3
INDEXED IN: Scopus WOS
19
TITLE: Nutritional Quality Changes of Fresh-cut Tomato during Shelf Life
AUTHORS: Maria D C Antunes ; Daniela Rodrigues; Vasilios Pantazis; Ana M Cavaco ; Anastasios S Siomos; Graca Miguel ;
PUBLISHED: 2013, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 22, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
20
TITLE: Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys. Antioxidant activity of commercial honey…  Full Text
AUTHORS: Aazza, S; Lyoussi, B; Antunes, D; Miguel, MG ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 78, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
Page 2 of 13. Total results: 125.

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