Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 131



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TITLE: Extraction of Valuable Compounds from Ginja Cherry By-Products: Effect of the Solvent and Antioxidant Properties
AUTHORS: Demiray, S; Piccirillo, C ; Rodrigues, CL; Pintado, ME ; Castro, PML ;
PUBLISHED: 2011, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 2, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
64
TITLE: Incorporation of Probiotic Bacteria in Whey Cheese: Decreasing the Risk of Microbial Contamination
AUTHORS: Raquel Madureira, AR ; Manuela E Pintado ; Ana M P Gomes ; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 74, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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66
TITLE: Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes
AUTHORS: Tavares, T ; Contreras, MD; Amorim, M; Pintado, M ; Recio, I; Malcata, FX ;
PUBLISHED: 2011, SOURCE: PEPTIDES, VOLUME: 32, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
67
TITLE: On the viability of five probiotic strains when immobilised on various polymers
AUTHORS: Rodrigues, D; Rocha Santos, T ; Sousa, S; Gomes, AM ; Pintado, MM ; Malcata, FX ; Lobo, JMS ; Silva, JP ; Costa, P ; Amaral, MH ; Freitas, AC ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 64, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
68
TITLE: Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract  Full Text
AUTHORS: Tavares, TG ; Contreras, MM; Amorim, M; Martin Alvarez, PJ; Pintado, ME ; Recio, I; Malcata, FX ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 21, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
69
TITLE: Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions  Full Text
AUTHORS: Raquel R Madureira ; Manuela Amorim; Ana M Gomes ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
70
TITLE: Rheological, textural and microstructural features of probiotic whey cheeses
AUTHORS: Madureira, AR ; Pintado, AI; Gomes, AM ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 7 of 14. Total results: 131.

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