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Maria Manuela Estevez Pintado
AuthID:
R-000-C90
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (105)
Review (12)
Abstract (7)
Proceedings Paper (5)
Article in Press (2)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 131
81
TITLE:
Plant aqueous extracts: Antioxidant capacity via haemolysis and bacteriophage P22 protection
AUTHORS:
Giao, MS; Leitao, I; Pereira, A; Borges, AB; Guedes, CJ;
Fernandes, JC
;
Belo, L
;
Alice Santos-Silva
;
Hogg, TA
;
Pintado, ME
;
Malcata, X
;
PUBLISHED:
2010
,
SOURCE:
FOOD CONTROL,
VOLUME:
21,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
82
TITLE:
Valorisation of natural extracts from marine source focused on marine by-products: A review
Full Text
AUTHORS:
Vincenza Ferraro
;
Isabel B Cruz
;
Ruben Ferreira Jorge
;
Xavier X Malcata
;
Manuela E Pintado
;
Paula M L Castro
;
PUBLISHED:
2010
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
43,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
83
TITLE:
Anti-inflammatory effect of chitosan oligomers
Full Text
AUTHORS:
Spindola, H;
Fernandes, J
; De Sousa, V;
Tavaria, F
;
Pintado, M
;
Malcata, X
; Carvalho, JE;
PUBLISHED:
2009
,
SOURCE:
NEW BIOTECHNOLOGY,
VOLUME:
25
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
84
TITLE:
Characterization of Staphylococcus strains collected throughout the production chain of a Ewe's milk cheese dairy plant
Full Text
AUTHORS:
Soares, J
;
Marques, MDR
;
Tavaria, F
;
Malcata, FX
;
Pintado, MM
;
PUBLISHED:
2009
,
SOURCE:
NEW BIOTECHNOLOGY,
VOLUME:
25
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
85
TITLE:
Determination of Antioxidant Capacity Using the Biological System Bacteriophage P22/Bacterium Salmonella typhimurium
AUTHORS:
Giao, MS; Borges, AB; Guedes, CI;
Hogg, TA
;
Pintado, ME
;
Malcata, FX
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
57,
ISSUE:
1
INDEXED IN:
Scopus
WOS
Handle
IN MY:
ORCID
86
TITLE:
Development of a Workflow for Protein Sequence Analysis Based on the Taverna Workbench (R) Software
AUTHORS:
Mariana B Monteiro;
Manuela E Pintado
;
Francisco X Malcata
;
Conrad Bessant
;
Patricia R Moreira
;
PUBLISHED:
2009
,
SOURCE:
10th International Work-Conference on Artificial Neural Networks (IWANN 2009)
in
DISTRIBUTED COMPUTING, ARTIFICIAL INTELLIGENCE, BIOINFORMATICS, SOFT COMPUTING, AND AMBIENT ASSISTED LIVING, PT II, PROCEEDINGS,
VOLUME:
5518,
ISSUE:
PART 2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
87
TITLE:
Direct Metabolic Fingerprinting of Commercial Herbal Tinctures by Nuclear Magnetic Resonance Spectroscopy and Mass Spectrometry
Full Text
AUTHORS:
Matteo Politi
;
Mire Zloh
;
Manuela E Pintado
;
Paula M L Castro
;
Michael Heinrich
;
Jose M Prieto
;
PUBLISHED:
2009
,
SOURCE:
PHYTOCHEMICAL ANALYSIS,
VOLUME:
20,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
|
ResearcherID
88
TITLE:
Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp and Satureja montana
AUTHORS:
Giao, MS; Pereira, CI;
Fonseca, SC
;
Pintado, ME
;
Malcata, FX
;
PUBLISHED:
2009
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
117,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
89
TITLE:
Isolation and screening of yeast strains possessing synthetic dye decolorizing activity
Full Text
AUTHORS:
Silva, ARS
; Vaz, MJS;
Kwiatkowska, B
;
Malcata, FX
;
Pintado, ME
;
Moreira, PR
;
PUBLISHED:
2009
,
SOURCE:
NEW BIOTECHNOLOGY,
VOLUME:
25
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
90
TITLE:
Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation
Full Text
AUTHORS:
Joao C Fernandes
;
Peter Eaton
;
Ana M Gomes
;
Manuela E Pintado
;
Xavier X Malcata
;
PUBLISHED:
2009
,
SOURCE:
10th International Scanning Probe Microscopy Conference (ISPM)
in
ULTRAMICROSCOPY,
VOLUME:
109,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
66
IN MY:
ORCID
|
ResearcherID
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