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Ana Maria Pinto Carvalho

AuthID: R-000-17B

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Confirmed Publications: 46

21

TITLE: Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens Full Text
AUTHORS: Jose Pinela ; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 3-4

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22

TITLE: Tocopherol composition and antioxidant activity of Spanish wild vegetables Full Text
AUTHORS: Patricia Morales; Ana Maria Carvalho ; Ma C Cortes Sanchez Mata; Montana Camara; Maria Molina; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: GENETIC RESOURCES AND CROP EVOLUTION, VOLUME: 59, ISSUE: 5

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23

TITLE: Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants
AUTHORS: Barros, L ; Cabrita, L; Boas, MV ; Carvalho, AM ; Ferreira, ICFR ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 4

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24

TITLE: Comparing the Composition and Bioactivity of Crataegus Monogyna Flowers and Fruits used in Folk Medicine Full Text
AUTHORS: Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 22, ISSUE: 2

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25

TITLE: Effects of Oral Dosage Form and Storage Period on the Antioxidant Properties of Four Species Used in Traditional Herbal Medicine Full Text
AUTHORS: Rafaela Guimaraes; Joao C M Barreira ; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 25, ISSUE: 4

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26

TITLE: Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal Full Text
AUTHORS: Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 7

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27

TITLE: From famine plants to tasty and fragrant spices Three Lamiaceae of general dietary relevance in traditional cuisine of Tras-os-Montes (Portugal) Full Text
AUTHORS: Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 2

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28

TITLE: Importance of local knowledge in plant resources management and conservation in two protected areas from Tras-os-Montes, Portugal Full Text
AUTHORS: Ana Maria Carvalho ; Amelia Frazao Moreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, VOLUME: 7, ISSUE: 1

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29

TITLE: Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae) Full Text
AUTHORS: Jose Pinela ; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 11

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30

TITLE: Infusions and Decoctions of Mixed Herbs used in Folk Medicine: Synergism in Antioxidant Potential Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 25, ISSUE: 8

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