Ana Maria Pinto Carvalho


AuthID: R-000-17B

Confirmed Publications: 46



41
TITLE: Studies on Chemical Constituents and Bioactivity of Rosa micrantha: An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications  Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 10
INDEXED IN: Scopus WOS
IN MY: ORCID
42
TITLE: Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange  Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Joao C M Barreira ; Ma Joao Sousa; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
43
TITLE: The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences  Full Text
AUTHORS: Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
44
TITLE: Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves
AUTHORS: Guimaraes, R; Barros, L ; Carvalho, AM ; Sousa, MJ; Morais, JS; Ferreira, ICFR ;
PUBLISHED: 2009, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 30, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
45
46
TITLE: Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): A comparative study
AUTHORS: Pardo de Santayana, M; Tardio, J; Blanco, E; Carvalho, AM ; Lastra, JJ; San Miguel, E; Morales, R;
PUBLISHED: 2007, SOURCE: Journal of Ethnobiology and Ethnomedicine, VOLUME: 3
INDEXED IN: Scopus
IN MY: ORCID
Page 5 of 5. Total results: 46.

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