211
TITLE: Ethanol, the forgotten artifact in cell culture  Full Text
AUTHORS: Pontes, H; Carvalho, M ; de Pinho, PG ; Cartno, H ; Remiao, F ; Carvalho, F ; Bastos, ML ;
PUBLISHED: 2008, SOURCE: ARCHIVES OF TOXICOLOGY, VOLUME: 82, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
213
TITLE: Impact of Forced-Aging Process on Madeira Wine Flavor  Full Text
AUTHORS: Silva, HO; de Pinho, PG ; Machado, BP; Hogg, T; Marques, JC ; Camara, JS ; Albuquerque, F; Ferreira, ACS ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
214
TITLE: New Qualitative Approach in the Characterization of Antioxidants in White Wines by Antioxidant Free Radical Scavenging and NMR Techniques  Full Text
AUTHORS: Oliveira, CM; Ferreira, ACS ; De Pinho, PG ; Silva, AMS ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
215
TITLE: Oxidation Management of White Wines Using Cyclic Voltammetry and Multivariate Process Monitoring  Full Text
AUTHORS: Martins, RC ; Oliveira, R; Bento, F ; Geraldo, D ; Lopes, VV; de Pinho, PG ; Oliveira, CM; Ferreira, ACS ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
216
TITLE: Reactivity of paraquat with sodium salicylate: Formation of stable complexes  Full Text
AUTHORS: Dinis Oliveira, RJ ; de Pinho, PG ; Ferreira, ACS ; Silva, AMS ; Afonso, C ; Bastos, MD ; Remiao, F ; Duarte, JA ; Carvalho, F ;
PUBLISHED: 2008, SOURCE: TOXICOLOGY, VOLUME: 249, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef: 27 Handle
IN MY: ORCID
217
TITLE: Study of major aromatic compounds in Port wines from carotenoid degradation  Full Text
AUTHORS: Ferreira, ACS ; Monteiro, J; Oliveira, C; de Pinho, PG ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
218
TITLE: Targeted metabolite analysis and antioxidant potential of Rumex induratus  Full Text
AUTHORS: Luis Guerra; Clara Pereira; Paula B Andrade ; Angelo A Rodrigues ; Federico Ferreres; Paula Guedes De Pinho ; Rosa M Seabra; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
219
TITLE: Volatile profile of Catharanthus roseus (L.) G. Don plant determined by solid-phase microextraction and gas-chromatography/mass-spectrometry
AUTHORS: de Pinho, PG ; Goncalves, R; Pereira, DM ; Valentao, P ; Seabra, RM; Andrade, PB ; Sottomayor, M ;
PUBLISHED: 2008, SOURCE: 7th Joint Meeting of the Association-Francophone-pour-l'Enselgnement-et-la-Recherche-en-Pharmacognosie/American-Society-of-Pharmacognosy/Society-for-Medicinal-Plant-Research/Phytochem-Society-of-Europe/Societa-Italiana-di-Fitochimica in PLANTA MEDICA, VOLUME: 74, ISSUE: 9
INDEXED IN: WOS
220
TITLE: Further insights into the floral character of Touriga Nacional wines  Full Text
AUTHORS: Guedes G de Pinho ; Falque, E; Castro, M; Oliveira e Silva, HOE; Machado, B; Silva C S Ferreira;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
Page 22 of 25. Total results: 248.