Maria Paula do Amaral Alegria Guedes de Pinho


AuthID: R-000-CF6

Confirmed Publications: 251



211
TITLE: Chemical reactivity of paraquat with the previously validated antidote, sodium salicylate  Full Text
AUTHORS: Dinis Oliveira, R ; de Pinho, PG ; Ferreira, ACS; Silva, A; Afonso, C ; Bastos, MD ; Remiao, F ; Duarte, JA ; Carvalho, F ;
PUBLISHED: 2008, SOURCE: 45th Congress of the European-Societies-of-Toxicology in TOXICOLOGY LETTERS, VOLUME: 180
INDEXED IN: WOS CrossRef Handle
212
213
TITLE: Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms  Full Text
AUTHORS: Guedes G De Pinho ; Barbara Ribeiro; Rui F Goncalves; Paula Baptista ; Patrfcia Valentao ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 108
IN MY: ORCID
214
TITLE: Ethanol, the forgotten artifact in cell culture  Full Text
AUTHORS: Pontes, H; Carvalho, M ; de Pinho, PG ; Cartno, H ; Remiao, F ; Carvalho, F ; Bastos, ML ;
PUBLISHED: 2008, SOURCE: ARCHIVES OF TOXICOLOGY, VOLUME: 82, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
215
216
TITLE: Impact of Forced-Aging Process on Madeira Wine Flavor  Full Text
AUTHORS: Silva, HO; de Pinho, PG ; Machado, BP; Hogg, T; Marques, JC ; Camara, JS ; Albuquerque, F; Ferreira, ACS ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
217
TITLE: New Qualitative Approach in the Characterization of Antioxidants in White Wines by Antioxidant Free Radical Scavenging and NMR Techniques  Full Text
AUTHORS: Oliveira, CM; Ferreira, ACS ; De Pinho, PG ; Silva, AMS ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
218
TITLE: Oxidation Management of White Wines Using Cyclic Voltammetry and Multivariate Process Monitoring  Full Text
AUTHORS: Martins, RC ; Oliveira, R; Bento, F ; Geraldo, D ; Lopes, VV; de Pinho, PG ; Oliveira, CM; Ferreira, ACS ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
219
TITLE: Reactivity of paraquat with sodium salicylate: Formation of stable complexes  Full Text
AUTHORS: Dinis Oliveira, RJ ; de Pinho, PG ; Ferreira, ACS ; Silva, AMS ; Afonso, C ; Bastos, MD ; Remiao, F ; Duarte, JA ; Carvalho, F ;
PUBLISHED: 2008, SOURCE: TOXICOLOGY, VOLUME: 249, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef: 27 Handle
IN MY: ORCID
220
TITLE: Study of major aromatic compounds in Port wines from carotenoid degradation  Full Text
AUTHORS: Ferreira, ACS ; Monteiro, J; Oliveira, C; de Pinho, PG ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 22 of 26. Total results: 251.

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