Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 346



301
TITLE: Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stress  Full Text
AUTHORS: Ana Faria ; Rosario Monteiro ; Nuno Mateus ; Isabel Azevedo; Conceicao Calhau ;
PUBLISHED: 2007, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 46, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 88
IN MY: ORCID | ResearcherID
302
TITLE: High extracellular glucose levels modulate the uptake of organic cations in Caco-2 cells  Full Text
AUTHORS: Ana Faria ; Rosario Monteiro ; Diogo Pestana; Victor De Freitas ; Nuno Mateus ; Isabel Azevedo; Conceicao Calhau ;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
INDEXED IN: WOS
IN MY: ResearcherID
303
TITLE: In vivo effect of pomegranate (Punica granatum) juice intake on CYPs expression and hepatic oxidative status
AUTHORS: Ana Isabel Faria ; Rosario Monteiro ; Nuno Mateus ; Isabel Azevedo; Conceicao Calhau ;
PUBLISHED: 2007, SOURCE: Experimental Biology 2007 Annual Meeting in FASEB JOURNAL, VOLUME: 21, ISSUE: 6
INDEXED IN: WOS
IN MY: ResearcherID
304
TITLE: Influence of extracellular glucose concentration on organic cation transport in Caco-2 cells
AUTHORS: Ana Isabel Faria ; Rosario Monteiro ; Nuno Mateus ; Isabel Azevedo; Conceicao Calhau ;
PUBLISHED: 2007, SOURCE: Experimental Biology 2007 Annual Meeting in FASEB JOURNAL, VOLUME: 21, ISSUE: 5
INDEXED IN: WOS
IN MY: ResearcherID
305
TITLE: Inhibition of trypsin by condensed tannins and wine  Full Text
AUTHORS: Rui Goncalves; Susana Soares ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 67
IN MY: ORCID | ResearcherID
306
TITLE: Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary alpha-amylase (HSA) by fluorescence quenching  Full Text
AUTHORS: Soares, S ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 459
IN MY: ORCID | ResearcherID
307
TITLE: Quercetin increases oxidative stress resistance and longevity in Saccharomyces cerevisiae  Full Text
AUTHORS: Belinha, I; Amorim, MA; Rodrigues, P; de Freitas, V ; Moradas Ferreira, P ; Mateus, N ; Costa, V ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 111
IN MY: ORCID | ResearcherID
308
TITLE: Reaction between hydroxycinnamic acids and anthocyanin-pyruvic acid adducts yielding new portisins  Full Text
AUTHORS: Oliveira, J ; de Freitas, V ; Silva, AMS ; Mateus, N ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 76
IN MY: ORCID | ResearcherID
309
TITLE: Structural and chromatic characterization of a new malvidin 3-glucoside-vanillyl-catechin pigment  Full Text
AUTHORS: Carlos Sousa; Nuno Mateus ; Artur M S Silva ; Ana M Gonzalez Paramas; Celestino Santos Buelga; Victor de Freitas ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 102, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | ResearcherID
310
TITLE: A new vinylpyranoanthocyanin pigment occurring in aged red wine  Full Text
AUTHORS: Mateus, N ; Oliveira, J ; Pissarra, J; Gonzalez Paramas, AM; Rivas Gonzalo, JC; Santos Buelga, C; Silva, AMS ; de Freitas, V ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 97, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID | ResearcherID
Page 31 of 35. Total results: 346.

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