Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Olga Laureano
AuthID:
R-000-DWN
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (38)
Proceedings Paper (3)
Abstract (1)
Year Start - End:
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 42
21
TITLE:
Volatile composition analysis by solid-phase microextraction applied to oak wood used in cooperage (Quercus pyrenaica and Quercus petraea): effect of botanical species and toasting process
Full Text
AUTHORS:
Antonio M Jordao
;
Jorge M Ricardo da Silva
;
Olga Laureano
; An Adams;
Jan Demyttenaere
; Roland Verhe; Norbert De Kimpe;
PUBLISHED:
2006
,
SOURCE:
JOURNAL OF WOOD SCIENCE,
VOLUME:
52,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
32
IN MY:
ORCID
|
ResearcherID
22
TITLE:
Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage
Full Text
AUTHORS:
Herbert, P
;
Cabrita, MJ
;
Ratola, N
;
Laureano, O
;
Alves, A
;
PUBLISHED:
2005
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
66,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
23
TITLE:
Influence of acetaldehyde, pH, and temperature on transformation of procyanidins in model wine solutions
AUTHORS:
Dallas, C
; Hipolito Reis, P;
Ricardo da Silva, JM
;
Laureano, O
;
PUBLISHED:
2003
,
SOURCE:
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,
VOLUME:
54,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
24
TITLE:
Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. cv. Graciano, Tempranillo, and Cabernet Sauvignon
Full Text
AUTHORS:
Monagas, M;
Gomez Cordoves, C
;
Bartolome, B
;
Laureano, O
;
Ricardo Da Silva, JM
;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
51,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
25
TITLE:
Evolution of catechins and oligomeric procyanidins during grape maturation of Castelao Frances and Touriga Francesa
AUTHORS:
Jordao, AM
;
Ricardo da Silva, JM
;
Laureano, O
;
PUBLISHED:
2001
,
SOURCE:
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,
VOLUME:
52,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
26
TITLE:
Evolution of proanthocyanidins in bunch stems during berry development (Vitis vinifera L.)
AUTHORS:
Jordao, AM
;
Ricardo da Silva, JM
;
Laureano, O
;
PUBLISHED:
2001
,
SOURCE:
VITIS,
VOLUME:
40,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
27
TITLE:
Effect of mechanical hedge pruning on growth, yield and quality of Cabernet Sauvignon grapevines
AUTHORS:
Lopes, C
; Melicias, J; Aleixo, A;
Laureano, O
; de Castro, R;
PUBLISHED:
2000
,
SOURCE:
5th International Symposium on Grapevine Physiology
in
PROCEEDINGS OF THE FIFTH INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY,
VOLUME:
526,
ISSUE:
526
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
28
TITLE:
Evaluation of pectolytic activities of enological interest in industrial enzyme preparations
AUTHORS:
Pimenta Braz, PN;
Ricardo da Silva, JM
;
Laureano, O
;
PUBLISHED:
1998
,
SOURCE:
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
206,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
29
TITLE:
Evolution of anthocyanins during grape maturation of two varieties (Vitis vinifera L.), Castelao Frances and Touriga Francesa
AUTHORS:
Jordao, AM
;
Ricardo Da Silva, JM
;
Laureano, O
;
PUBLISHED:
1998
,
SOURCE:
VITIS,
VOLUME:
37,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
30
TITLE:
Production of reduced-calorie grape juice jelly with gellan, xanthan and locust bean gums: sensory and objective analysis of texture
AUTHORS:
Gaspar, C;
Laureano, O
;
Sousa, I
;
PUBLISHED:
1998
,
SOURCE:
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
206,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 3 of 5. Total results: 42.
<<
<
1
2
3
4
5
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service