Olga Laureano


AuthID: R-000-DWN

Confirmed Publications: 42



31
TITLE: Study of the influence of ions and ionic force in gelification processes [Estudio de la influencia de los iones y de la fuerza ionica en el proceso de gelificacion]
AUTHORS: Gaspar, CA; Sousa, IM ; Laureano, O ;
PUBLISHED: 1997, SOURCE: Informacion Tecnologica, VOLUME: 8, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
32
TITLE: The texture of low calorie grape juice jelly
AUTHORS: Sousa, IMN ; Matias, EC; Laureano, O ;
PUBLISHED: 1997, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 205, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
33
TITLE: Interactions of oligomeric procyanidins in model wine solutions containing malvidin-3-glucoside and acetaldehyde
AUTHORS: Dallas, C; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 1996, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 70, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
34
TITLE: Products formed in model wine solutions involving anthocyanins, procyanidin B-2, and acetaldehyde  Full Text
AUTHORS: Dallas, C; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
35
TITLE: DEGRADATION OF OLIGOMERIC PROCYANIDINS AND ANTHOCYANINS IN A TINTA-RORIZ RED WINE DURING MATURATION
AUTHORS: Dallas, C; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 1995, SOURCE: VITIS, VOLUME: 34, ISSUE: 1
INDEXED IN: Scopus WOS
36
TITLE: DEGRADATION OF OLIGOMERIC PROCYANIDINS DURING THE MATURATION OF A RED WINE
AUTHORS: DALLAS, C; RICARDODASILVA, JM; LAUREANO, O ;
PUBLISHED: 1995, SOURCE: 17th International Conference on Polyphenols in POLYPHENOLS 94, VOLUME: 69
INDEXED IN: WOS
IN MY: ResearcherID
37
TITLE: ELECTROPHORETIC AND FPLC ANALYSIS OF SOLUBLE-PROTEINS IN 4 PORTUGUESE WINES
AUTHORS: DORRESTEIN, E; FERREIRA, RB; LAUREANO, O ; TEIXEIRA, AR;
PUBLISHED: 1995, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 46, ISSUE: 2
INDEXED IN: WOS
IN MY: ResearcherID
38
39
TITLE: EFFECTS OF PH, SULFUR-DIOXIDE, ALCOHOL CONTENT, TEMPERATURE AND STORAGE TIME ON COLOR COMPOSITION OF A YOUNG PORTUGUESE RED TABLE WINE
AUTHORS: DALLAS, C; LAUREANO, O ;
PUBLISHED: 1994, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 65, ISSUE: 4
INDEXED IN: WOS
IN MY: ResearcherID
40
TITLE: Hypocaloric jams from grape juice
AUTHORS: Matias, EC; Sousa, IMN ; Laureano, O ;
PUBLISHED: 1994, SOURCE: 6th International Congress on Engineering and Food (ICEF6) in DEVELOPMENTS IN FOOD ENGINEERING, PTS 1 AND 2: PROCEEDINGS OF THE 6TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD
INDEXED IN: WOS
IN MY: ORCID | ResearcherID
Page 4 of 5. Total results: 42.

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