Olivia Maria Castro Pinho


AuthID: R-000-DXG

Confirmed Publications: 116



101
TITLE: Study of sodium concentration in consumed bread in Oporto [Estudo do teor de sódio em pão consumido no porto]
AUTHORS: Vieira, E; Oliveira, BMPM ; Soares, ME; Pinho, O ;
PUBLISHED: 2007, SOURCE: Revista de Alimentacao Humana, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
102
TITLE: Biogenic amines in Portuguese traditional foods and wines
AUTHORS: Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 69, ISSUE: 9
INDEXED IN: Scopus WOS
IN MY: ORCID
103
TITLE: Casein breakdown in Terrincho ovine cheese: Comparison with bovine cheese and with bovine/ovine cheeses
AUTHORS: Ferreira, IMPLVO ; Veiros, C; Pinho, O ; Veloso, ACA ; Peres, AM ; Mendonca, A;
PUBLISHED: 2006, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 89, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 14 Handle
IN MY: ORCID
104
105
TITLE: Chemical, physical, and sensorial characteristics of "Terrincho" ewe cheese: Changes during ripening and intravarietal comparison
AUTHORS: Pinho, O ; Mendes, E; Alves, MM; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 87, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 76
IN MY: ORCID
106
TITLE: Discriminate analysis of the volatile fraction from "Terrincho" ewe cheese: correlation with flavour characteristics  Full Text
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Ferreira, M;
PUBLISHED: 2004, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 14, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
107
TITLE: Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines
AUTHORS: Pinho, O ; Pintado, AIE; Gomes, AMP ; Pintado, MME ; Malcata, FX ; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 67, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
108
TITLE: Quantification of short-chain free fatty acids in "Terrincho" ewe cheese: Intravarietal comparison
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 86, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
109
TITLE: Solid-phase microextraction of volatile compounds in "Terrincho" ewe cheese - Comparison of different fibers  Full Text
AUTHORS: Pinho, O ; Peres, C; Ferreira, IMPLVO ;
PUBLISHED: 2003, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1011, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 62
IN MY: ORCID
110
Page 11 of 12. Total results: 116.

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