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Patricia Carla Ribeiro Valentao

AuthID: R-000-E0H

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Confirmed Publications: 383

231

TITLE: Effects induced by the nodulation with Bradyrhizobium japonicum on Glycine max (soybean) metabolism and antioxidant potential Full Text
AUTHORS: Carla Couto; Luis R Silva ; Patricia Valentao ; Encarna Velazquez; Alvaro Peix; Paula B Andrade ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 4

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232

TITLE: Fatty Acids in Marine Organisms: In the Pursuit of Bioactive Agents
AUTHORS: David M Pereira ; Juliana Vinholes; Georgina Correia da Silva ; Patricia Valentao ; Natercia Teixeira ; Paula B Andrade ;
PUBLISHED: 2011, SOURCE: CURRENT PHARMACEUTICAL ANALYSIS, VOLUME: 7, ISSUE: 2

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233

TITLE: Free amino acid analysis in natural matrices
AUTHORS: Lopes, G; Valentao, P ; Andrade, PB ;
PUBLISHED: 2011, SOURCE: Arginine Amino Acid

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234

TITLE: Halogenated compounds from seaweed, a biological overview
AUTHORS: Grosso, C; Vinholes, J; Valentao, P ; Andrade, PB ;
PUBLISHED: 2011, SOURCE: Seaweed: Ecology, Nutrient Composition and Medicinal Uses

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235

TITLE: High-performance liquid chromatography-diode array detection-electrospray ionization multi-stage mass spectrometric screening of an insect/plant system: the case of Spodoptera littoralis/Lycopersicon esculentum phenolics and alkaloids. HPLC-DAD-ESI-MSn screening of an insect/plant system Full Text
AUTHORS: Federico Ferreres; Marcos Taveira ; Angel Gil Izquierdo; Luisa Oliveira ; Tania Teixeira; Patricia Valentao ; Nelson Simoes ; Paula B Andrade ;
PUBLISHED: 2011, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 25, ISSUE: 14

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236

TITLE: Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H2O2 affair? Full Text
AUTHORS: Federico Ferreres; Raquel Figueiredo; Sara Bettencourt; Ines Carqueijeiro ; Juliana Oliveira; Angel Gil Izquierdo; David M Pereira ; Patricia Valentao ; Paula B Andrade ; Patricia Duarte ; Alfonso R Ros Barcelo; Mariana Sottomayor ;
PUBLISHED: 2011, SOURCE: JOURNAL OF EXPERIMENTAL BOTANY, VOLUME: 62, ISSUE: 8

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237

TITLE: In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidant potential of Spergularia rubra Full Text
AUTHORS: Juliana Vinholes; Clara Grosso ; Paula B Andrade ; Angel Gil Izquierdo; Patricia Valentao ; Paula Guedes de Pinho ; Federico Ferreres;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 129, ISSUE: 2

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238

TITLE: Inhibitory effect of Lavandula viridis on Fe2+-induced lipid peroxidation, antioxidant and anti-cholinesterase properties Full Text
AUTHORS: Patricia Costa ; Sandra Goncalves ; Paula B Andrade ; Patricia Valentao ; Anabela Romano ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 4

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239

TITLE: Is Nitric Oxide Decrease Observed with Naphthoquinones in LPS Stimulated RAW 264.7 Macrophages a Beneficial Property? Full Text
AUTHORS: Brigida R Pinho ; Carla Sousa ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2011, SOURCE: PLOS ONE, VOLUME: 6, ISSUE: 8

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240

TITLE: Natural Extracts as Potential Source of Antioxidants to Stabilize Polyolefins Full Text
AUTHORS: Dopico Garcia, MS; Castro Lopez, MM; Lopez Vilarino, JM; Gonzalez Rodriguez, MV; Valentao, P ; Andrade, PB ; Garcia Garabal, S; Abad, MJ;
PUBLISHED: 2011, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE, VOLUME: 119, ISSUE: 6

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