Patricia Carla Ribeiro Valentao


AuthID: R-000-E0H

Confirmed Publications: 383



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TITLE: Chemical composition and antioxidant activity of tronchuda cabbage internal leaves  Full Text
AUTHORS: Ferreres, F; Sousa, C ; Vrchovska, V; Valentao, P ; Pereira, JA ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
344
TITLE: Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms  Full Text
AUTHORS: Barbara Ribeiro; Joana Rangel; Patricia Valentao ; Paula Baptista ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Rumex induratus leaves: Interesting dietary source of potential bioactive compounds  Full Text
AUTHORS: Federico Ferreres; Vitor Ribeiro; Angel Gil Izquierdo; Angelo A Rodrigues ; Rosa M Seabra; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
347
TITLE: Table olives from Portugal: Phenolic compounds, antioxidant potential, and antimicrobial activity  Full Text
AUTHORS: Jose Alberto Pereira ; Ana P G Pereira; Isabel C F R Ferreira ; Patricia Valentao ; Paula B Andrade ; Rosa Seabra; Leticia Estevinho ; Albino Bento ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
348
TITLE: Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars  Full Text
AUTHORS: Meirinhos, J; Silva, BM ; Valentao, P ; Seabra, RM; Pereira, JA ; Dias, A ; Andrade, PB ; Ferreres, F;
PUBLISHED: 2005, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 19, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
349
TITLE: Analysis of non-coloured phenolics in red wine: Effect of Dekkera bruxellensis yeast  Full Text
AUTHORS: Silva, LR ; Andrade, PB ; Valentao, P ; Seabra, RM; Trujillo, ME; Velazquez, E;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
350
TITLE: Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control  Full Text
AUTHORS: Ferreres, F; Sousa, C ; Justin, M; Valentao, P ; Andrade, PB ; Llorach, R; Rodrigues, A ; Seabra, RM; Leitao, A;
PUBLISHED: 2005, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 35 of 39. Total results: 383.

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